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- Crème Brûlée
Top Rated Crème Brûlée Recipes
Who can resist a perfectly executed crème brûlée? A little espresso powder tempers the inherent sweetness and richness of this timeless dessert. Indulging has never been so easy.
For those who have made crème brûlée from scratch know that baking custard is an art and takes time and precision; but with the help of a pressure cooker the task is incredibly quick and easy. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. View Recipe
This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.View Recipe
Crème brûlée is a dessert that takes time and effort, but with this recipe you’ll have the technique down in no time.View Recipe
Learn how to make deliciously romantic white chocolate crème brûlée, right in your own kitchen! Recipe courtesy of Salt Creek Grille Princeton.View Recipe
Village Tavern features a scratch kitchen, where artisan recipes are prepared to order with top quality ingredients. The crème brûlée is no exception. Made from scratch, the dish features a traditional sugar coated topping with a smooth creamy center, perfect for anyone craving a sweet bite!View Recipe
This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.View Recipe
Try this delicious crème brûlée recipe that was given to us by New York Chef Dominick Pepe. He serves this rich take on the classic Crème Brûlée Daily at West Village Italian icon, Olio e Piú.View Recipe
This recipe was made by Sarah Scott, the chef and culinary consultant at Chateau Coutet. You can pair the dessert with the 2009 vintage coutet. Click here to find more pie and port pairings for Thanksgiving.
Pastry Chef Pichet Ong created this funky, fruit-filled twist on tapioca pudding and classic crème brulée. His advice? "In order to ensure an even, hard-shelled caramelization, the top surface of the pudding must be flat, which can be achieved by running an offset spatula across the top of the serving glass." - Yasmin FahrAdapted from Pichet Ong, author of "The Sweet Spot"Click here to see the Tapioca Pudding Brulee With Melon, Pomegranate and Kiwi Slide ShowView Recipe
This make-ahead French toast is the perfect special breakfast for those of you who really aren’t morning people.This recipe is courtesy of Carlsbad Cravings.View Recipe