Top Rated Cream Pie Recipes

Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert.    Click here to see more recipes that use Greek yogurt.
View Recipe
5

This old-fashioned pie celebrates the simple goodness of eggs, cream, butter, and milk. Check out how to turn this recipe into a banana cream pie below. Adapted from  "The Commonsense Kitchen" by Tom Hudgens. 
View Recipe
5

Mocha Cream Pie
A three-layer pie made up of a brownie base, chocolate pudding center and refreshing whipped cream top all laced with the essence of freshly pressed coffee
View Recipe
4.5

Boston Cream Pie
When the Parker House opened, chocolate was mainly consumed at home as a beverage or in puddings. Since its invention, the Boston cream pie has become one of the most popular desserts in America and is served in thousands of establishments. Our recipe for Boston cream pie became so popular that in 1958, it even became a Betty Crocker boxed mix. It was originally referred to as Washington Pie at the hotel and was made in pie tins. We built a replica of the hotel out of Boston Crème Pie for the 150th anniversary year, which made the Worlds' Largest list, and served it all day to over 10,000 Bostonians and tourists at Quincy Market Place. The pie is still produced on the same marble pastry table that would have been used by Ho Chi Minh in 1911 when he was a pastry chef here at the Omni Parker House. We serve over 20,000 per year from the Omni Parker House Bakery, made fresh everyday. The recipe is in our history book, which guests can receive at the hotel upon request. See all pie recipes. Click here to see The Great American Pie Extravaganza.
View Recipe
4.09091

Banana Cream Pie
The perfect brunch treat, this banana cream pie is made easy with a simple creamy vanilla custard and sliced bananas that fill in a crunchy vanilla wafer crust. Recipe courtesy of the American Egg Board.
View Recipe
4

Guanabána Cream Pie
Give your pie a health kick with guanabana as the main ingredient. Click here to see The Amazing G-Fruit and Ways to Use It.
View Recipe
4

"Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch." — Edwina Olson, Enid, Okla. Click here to see 10 Iconic Recipes That Define America
View Recipe
4

Blueberry Sour Cream Pie
Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding ¼ teaspoon ground cinnamon or 1 teaspoon lemon zest.
View Recipe
4

Coconut Cream Pies
Coconut cream pie is one of my favorites. When I was little girl growing up in Pittsburgh, Pa., our family would sometimes go to a restaurant called Gullifty’s, a sort of striving-to-be-high-end cosmopolitan diner with a huge rotating case of the sort of over-the-top desserts featured in trendy establishments in the 1980s. I always ordered something big and creamy, and if memory serves, it was coconut. Decades later, I encountered a transcendent slice of coconut cream pie at Blue Plate, one of my favorite restaurants in San Francisco, and this recipe takes its cues from that adult version. The crust must possess just enough salty crunch, and the filling must be cool and creamy and include a bit coconut flesh. The directions are for a straightforward coconut cream pie, but smearing a layer of melted chocolate on the baked crust or topping the finished pies with a scattering of chocolate shavings is not a bad idea. Be sure to buy real-deal coconut milk, the kind that has a pad of solid cream on top when you open the top. Light coconut milk simply won’t deliver the same flavor or consistency to the pudding-like filling. Click here to see Pick-Up-and-Go Pies.
View Recipe
4

Treat your family to a tasty dessert with these frozen Boston cream pie bars, made using Yoplait yogurt. Visit Yoplait.com for more summer treats and recipes.
View Recipe
4

Marie Callender’s®
Marie Callender’s Pie Queen, Lorin Cook, is taking hybrid desserts to a new level by hijacking dessert favorites and turning them into delicious pie mash-ups. Hybrid desserts are among the top leading trends in desserts on restaurant menus for 2016. Marie Callender’s uses high-quality ingredients to create desserts that smell and taste just like homemade.Try this Chocolate Coconut Cream Pie Cronut recipe!
View Recipe
4

If you're a sucker for Boston cream pie, then your world just got a lot better. This recipe uses Nutella to make a ganache to spread over the moist, icing-filled cake to create a rich, flavorful addition to the classic recipe. 
View Recipe
2.892475