Best Couscous Recipes - The Daily Meal

Meat options for this dish, beef Blade, beef Short ribs, veal or lamb shank, oxtail are all great alternatives.
What makes a classic brisket is a rich braising liquid made from salty broths, soup mixes, ketchup, and canned tomato sauce. But it is easy to make this fork-tender dish without the high-sodium ingredients. Simply mix strong spices, apricot jam,...
Couscous recipe. Ready In: 30 min. Makes 4 servings 223 per serving Ingredients: water, raisins, seedless, salt, couscous, butter
Couscous recipe. Ready In: 40 min. Makes 4 servings 523 per serving Ingredients: couscous, cooking sherry, onion, broccoli florets, sweet bell pepper, scallions, spring or green onions, whole wheat flour
The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
Couscous recipe. Ready In: 10 hrs Makes 6 servings 612 per serving Ingredients: chickpeas (garbanzo beans), olive oil, lamb shoulder, white onion, water, lemon juice, tomatoes, cinnamon, nutmeg, bay leaf, mint, salt, black pepper, carrots, turnip, couscous, zucchini, sweet bell peppers
This Middle Eastern-inspired recipe is a savory blend of garlic, onions, basil and sweet pepper, splashed with balsamic vinegar and sprinkled with Parmesan cheese for a splendid side dish that's out of the ordinary.
by (Kaboose)
Adam Hickman, Cooking Light JUNE 2011