This couscous salad is a great way to introduce your family to whole wheat couscous, a good source of fiber. This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch.
Believe it or not, but Israeli couscous is a type of pasta, so add that to your list of options when creating a recipe for pasta salad. This salad works well as an entrée paired with soup or crusty bread, as a party dish to pass around, or divided into smaller servings, as a starter course at a dinner party.
Click here to see 10 Best Summer Pasta Salad Recipes
Spice up your lunch and dinner with National Pasta Association’s Warm Moroccan Spiced Couscous Salad. With flavorful spices and tasty ingredients, this dish is anything but ordinary.This recipe is provided by the National Pasta Association.
Prepping for bathing suit season and trying to steer clear of too much meat? Fear not, Spring Salads are trending!
Try Texas de Brazil’s Couscous Salad for a light option. The Couscous Salad, for example, is made with pasta called Israeli Couscous which comes in the shape of small pearls that are toasted for maximum flavor. This salad goes perfectly with Texas de Brazil lamb chops since both have lemon notes.
These salads can be recreated at home by using the below recipes from Culinary Director Evandro Caregnato of Texas de Brazil churrascaria.
Surprisingly, a lot of kids love couscous because it has a pretty mild flavor and is exotic. Even better, adults love making it because it cooks quickly and is inexpensive to make, making it the perfect dish to serve for your kids' lunch.
Couscous, small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad. If you’re looking for something other than a sandwich to pack for lunch, this is a great option. This recipe calls for red bell peppers, zucchini, feta cheese, and a lemon vinaigrette, but you could easily adapt this concept based on the ingredients you have on hand or your personal taste preference.
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This holiday season, take the stress out of cooking and make recipes that are easy to prepare and perfectly delicious at room temperature. My recipe for Butternut Squash Couscous Salad is the perfect side dish for your holiday meal and so simple to prepare!
Couscous: the food so nice, they named it twice. Mmmm couscous... it’s such a great ingredient for all sorts of dishes, like this fun little salad I’ve put together. I’ve made several types of couscous salads before, but this one is my favorite. Even with very few ingredients, this dish packs a punch of flavor! It’s a perfect side dish or is great as a quick lunch.
I’ve been eating more and more kale. Why wouldn’t I? It’s delicious and ridiculously healthy for you! And with the addition of loads of lemon and chile and creamy goat cheese, I could eat this salad day-in, day-out.
The name, couscous, itself means well-rolled, well-formed, and rounded. And that’s just what these little pearly grains look like, well-rounded little balls of pasta! Perfect shape and size to mix with any other ingredient.
And without any further ado, here's the recipe!
This refreshing salad pairs beautifully alongside grilled meats, fish, and vegetables. Make sure to sauté the couscous for a few minutes before boiling to bring out its rich, toasted flavor. This salad can be served warm, chilled, or at room temperature, which makes it a great option when entertaining.