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| Posted By | Charishma_Ramchandani |
| Total Time | 90 min |
| Servings | 6 |
| Posted By | Shar-on |
| Total Time | 65 min |
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| Total Time | 10 min |
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| Total Time | 75 min |
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| Total Time | 10 min |
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| Total Time | 10 min |
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| Posted By | Darlene Summers |
| Total Time | 10 min |
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| Total Time | 10 min |
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| Total Time | 15 min |
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| Total Time | 45 min |
| Servings | 6 |
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| Total Time | 95 min |
| Servings | 4 |
| Posted By | marycate |
| Total Time | 60 min |
| Servings | 8 |
| Posted By | ellie3763 |
| Total Time | 10 min |
| Servings | 8 |
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| Total Time | 17 min |
| Servings | 6 |
| Posted By | Charishma_Ramchandani |
| Total Time | 60 min |
| Servings | 3 |
| Posted By | blucoat |
| Total Time | 15 min |
| Servings | 1 |
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer's cheese, pot cheese or queso blanco.
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