Corned Beef and Cabbage
Corned Beef and Cabbage Shopping Tips
Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.
Corned Beef and Cabbage Cooking How-Tos
The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.
More On Corned Beef And Cabbage
Executive Chef Phil Conlon of Columbus Tavern in New York City Shares His Favorite Version of Corned Beef and Cabbage