Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
| Posted By | James Moore |
| Posted By | Jane Bruce |
| Posted By | Wade Burch |
| Posted By | David Burke |
| Posted By | Robert Rabine |
| Posted By | Marcella Valladolid |
| Posted By | Food Network Magazine |
| Posted By | Kerry Heffernan |
| Posted By | Seamus Mullen |
| Posted By | Molly Aronica |
| Posted By | Maryse Chevriere |
| Servings | 4 |
| Posted By | Heather Christo |
| Posted By | Ryan Artim |
| Servings | 4 |
| Posted By | patriciaconte |
Corn can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.
more from Wikibooks