Top Rated Corn Tortilla Recipes

A beautiful, full flavored onctuous taco celebrating life
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Huevos Rancheros
“This is a great way to start any weekend; the flavors and textures in this portion-controlled breakfast are nothing short of spectacular! This dish is something that takes a little more time than many morning meals, but it produces the ultimate breakfast, one that’s rich in nutrients, flavors, textures, and colors. Plus, it’s a meal that keeps me fueled and satisfied for hours!” — Chef Jason Roberts, author of Good Food Fast: Deliciously Healthy Gluten-Free Meals for People on the GoClick here for more of our best egg recipes.
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5

This meal is the opposite of what I think of when I think of fish tacos. These are light. Fresh tasting. Clean. Flavorful. These were so good that my husband and I were scraping the bits from the bottom of the pan. These fish tacos are going to be a staple in this house from now on. I made them about two weeks ago and honestly, I cannot wait to make them again. Click here to see 15 Easy Fish Recipes for Summer.
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5

Black Bean, Wheat Germ, and Mango Salsa
If you’re looking for a healthy dip to go with your baked chips, try this satisfying salsa with all its Southwestern flavors. The wheat germ boosts the vitamins and minerals and gives it a nutty flavor. Recipe courtesy of Kretschmer Wheat Germ.
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Leftover Thanksgiving Turkey Tacos
If you have loads of leftover turkey and you’re not sure what to do with it, you can use turkey in your next taco recipe. Make a cranberry and tomatillo chutney (using your leftover cranberry sauce, of course) and you’ll have a hearty and delicious post-Thanksgiving lunch option.
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fish taco
These lionfish tacos can be made on the beach and always remind Chef Flynn of the flavors of the Florida Keys and finding his passion for diving there.This recipe is courtesy of Tenney Flynn, chef and owner of GW Fins in New Orleans
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Grilled Tomato Salsa
Nothing adds flavor to food like a little bit of char. Give your salsa a smoky kick by charring the tomatoes, peppers, and onion under a broiler before using them to make this easy salsa. Serve it with crunchy tortilla chips for the perfect good-for-you snack.This healthy and delicious recipe is courtesy of Love That!: Brenda Novak’s Every Occasion Cookbook with Jan Coad, the proceeds of which will help fund much-needed diabetes research.
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Enchiladas have never come together so easily —or as flavorful — as this recipe, and it’s all thanks to bison. Bison’s skirt steak is a lean and tender cut, making it the perfect choice for cheesy and flavorful enchilada. 
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Salmon-Mango Ceviche
Popular in Central and South American cuisine, ceviche is a method of "cooking" seafood by letting it marinate in citrus juices. Besides salmon, suitable swimmers include tuna, bay scallops, halibut, shrimp, and red snapper, but it's always best to query your fishmonger about the freshest catch of the day.
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What could be easier than throwing some pork, spices, and an onion into a slow cooker? The smell will tantalize everyone in your household all day and you’ll probably have leftovers to use in other dishes during the workweek. This is also a low-maintenance dish perfect for serving at dinner parties.—  Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
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3.5

Homemade Corn Tortillas
The traditional from-scratch way to make tortillas is to buy field corn, soak it in slaked lime, wash it thoroughly, and then grind it by hand into fresh masa. In an effort to make this recipe accessible to everyone, I’ve called for masa harina. It will yield tortillas that are vastly superior to grocery store tortillas for relatively little work. Masa harina is a flour made from dried masa. You can sometimes buy fresh masa made the traditional way from Latin American grocery stores.If you find fresh masa, make sure you get it plain, not preparada, which is for tamales. Also check if it was made from masa harina. If it was, don’t bother. You may as well make your own. The Maseca brand is widely available and produces consistently good tortillas. I wish I could find a good organic or local brand of masa harina. I’ve tried a few other types and keep coming back to Maseca for its dependability.Adapted from "D.I.Y. Delicious" by Vanessa Barrington.  Click here to see the 5 Basic Kitchen Tools for Homemade Cooking story. 
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3.29032

Guacamole
This renowned guacamole is by far one of the most famous dishes at Dos Caminos. In each of the seven Dos Caminos locations, the guacamole is prepared tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add. Check out 8 Tips for Perfect Guacamole.
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