As far as I'm concerned, soup (and chowder in particular) gets top billing on the comfort food circuit. Especially as temperatures start to drop, there are few things I crave more, or that are more comforting, than a big, warm bowl of soup. This corn chowder is a definite favorite — thick and hearty, but not too heavy (no cream required!). Plus it calls for that other comfort food staple ingredient: bacon.
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Ryan Artim, executive chef at Temple Orange, located in The Ritz-Carlton, Palm Beach, brings us this recipe for a delicious crab and corn chowder.
Click here to see a recipe for Grilled Corn and Jalapeño Soup with Crab.
Creamy corn chowder with a Southwestern kick! Corn and Hatch chiles are simmered in a silky cumin scented broth for a filling soup that is both soothing and spicy.For more great recipes like this one, visit Restless Chipotle.
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.This recipe comes courtesy of Swanson Broth, click here to see the original recipe