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- Best Recipes
Top Rated Coriander Recipes
Coriander is renowned for its anti-chelating properties. Heavy metals, like lead and mercury, bind to this powerful little herb and then the body is able to flush them out of your system. Super-hydrating watermelon is rich in vitamins A and C as well as lycopene. It has an alkalizing effect on the body, which is good for detoxing, and helps to flush the colon, kidneys, and liver. Dr. Ariel Policano writes that watermelon aids the liver in processing ammonia and converting it into urea so that it can be safely excreted from the body. The watermelon rind is an excellent source of chlorophyll, vitamin B6, and citrulline. Evidence in the Journal of the Science of Food and Agriculture (03/2011) suggests that the citrulline in watermelon rinds gives it an antioxidant effect, which reduces free-radical damage. Cucumber also contains citrulline and is an excellent food for hydration. While all that is good and healthy, I just love how light and refreshing this juice is — slightly herbal and slightly sweet.
Created as part of our under-500 calorie menu, this salad is extremely easy to throw together and can be used with a variety of beans, herbs and vegetables.
A quick note: the longer you allow the ingredients to marinate and blend together, the better it will taste. You can prepare the salad and then go about your chores or cook the rest of your meal. Serve it with grilled meats or vegetables, on tacos or alongside the Foil-Baked Flounder with Lemon, Herbs, Steamed Snap Beans and Quinoa.
Coriander-spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.
Click here to see 7 Essential Heirloom Tomato Varieties.
The subtle flavors of coriander seed and preserved lemon give the chicken and asparagus a lighter spring touch and allow the vegetables a chance to shine.
This summer shrimp recipe uses bold flavors like tamarind, coriander, ginger, and sriracha to make your next barbecue unforgettable. Shrimp lovers everywhere will be lining up for more.
Mustard? I know. A step too far, right? You’ve got to trust me here — a little bit of mustard mixed with the right ingredients, and you’ve got a spicy and refreshing summer cocktail. I prefer to use reposado tequila when mixing with mustard as it stands up well to the salty heat the Dijon imparts. Try it out with my recipe for El Jardín for a unique and delicious departure from your normal cocktail fare.
The margarita-take on the Bloody Mary is made at the St. Regis Punta Mita Resort.
These pastries (rghaif) can be baked in the oven or cooked on a griddle. Instead of shellfish, other traditional fillings include sautéed strips of chicken flavored with saffron, or roasted vegetables and cheese.Mezze by Ghillie Basan, photography by Jan Baldwin, is published by Ryland Peters & Small.View Recipe
Every Mother’s Day I ask my wife what she’d like for dinner and every year the answer is the same – a perfectly grilled steak. Here’s one of my personal favorite recipes, one that incorporates ground coffee to really up the flavor profile of the steak. To really take it over the top, place the grilled steaks on a tablespoon of butter as soon as the come off the grill. You won’t be disappointed!
Ingredients:4 chicken drumsticks1 Tbsp ginger- garlic paste1 tsp red chili powder2 Tbsp yogurtjuice of 1 lemon2 Tbsp coriander stalks, minced1 tsp black peppercorn1 tsp coriander seeds1/2 tsp clove powder1 tsp fennel seedsMethod:Dry roast the coriander, fennel, black peppercorn for about 2 or 3 minutes. Cool it completely before grinding them coarsely. Then the clove powderWash chicken and mix it with ginger-garlic paste, red chili powder, yogurt, lemon juice, coriander stalk and 1 1/2 tsp salt. Now add the ground spice and let it marinate for about an hour before cooking.Heat oil in a saute pan and sear the chicken drumstick on all side for about 4 to 6 minutes. Then place it in a 350 degree F oven and cook for about 30 to 40 minutes. While cooking check to see if the curry dries out. If so, sprinkle a little water off and on so the chicken does not get dry out. Outer skin should be crisp but inside should be very moist.View Recipe
In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat.
Click here to see Gluten-Free Recipes That Actually Taste Good.
I only used a little bit of oil in this recipe. Three tablespoons is all you’ll need and believe me — you won’t miss the rest.
The secret? Apple cider vinegar and fresh oregano. What flavor these two create! They made my apartment smell amazing. I honestly don’t know if I’d ever used fresh oregano before making this dish but I highly recommend finding some and tossing it into this roast.
The best part is that these roasted veggies won’t be soggy or soft tomorrow — they’ll still be nice and pretty and can be used for the week in your salads, omelettes, and whole grains. Nothing like cooking once and eating twice.