I have a great low-fat dessert that’ll help you avoid the "Freshman 15." But this peanut butter pie isn’t it. Nope, the lack of a dorm room gives us the perfect excuse to indulge in a no-bake cream cheese peanut butter pie! You’re welcome.
If you’re one of those moms who sends their kids to school on their birthday with a box of store-bought cupcakes, those days are over. With a recipe that is as easy as Honey Maid’s Easy Chocolate Éclair Squares, you can kiss the days of store-bought sadness goodbye. Both cost-efficient and super simple to make, kids will be licking their fingers on their way to grabbing seconds.
Ingredients: 1 small bowl Cool Whip 1 small can lemonade concentrate, frozen 1 can Eagle Brand milk Crumb crust or baked pie shell By hand, mix Cool Whip, lemonade concentrate and milk until smooth. Pour into crust and chill.