Best Cooking For Two Recipes | Cooking For Two Recipe Ideas

Salt-and-Pepper Rib-Eye
A well-marbled rib-eye is so rich and flavorful on its own that it requires nothing more than salt, pepper, and fire. Build a two-zone fire so you can sear it over hot embers then finish cooking slowly over medium-low heat...
Shish Kebab
My husband and I both have fond memories of our fathers firing up the grill in the backyard. When the skewers came out of hibernation, it was a sure sign that winter was finally over. Not only was my father...
Ramen Upgrade
This Asian spin on spaghetti and meatballs is great for kids and adults. Use ground turkey or chicken for a healthier option. ​Click here for more ramen upgrades
My daughter Sammy never liked taking chicken to school for lunch, but when I put this dish in her thermos (albeit a gluten-free version), she came home and told me I had given her two of her favorite foods in...
Cranberry Pomegranate Relish
Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. See all pomegranate recipes .
Kale
Kale is one of those vegetables that gets a bad rap. Many people claim it’s bitter and hard to cook, but give kale a chance. While it’s a bit more toothsome than many of its leafy green counterparts, kale has...
Clam Sauce
This recipe for spaghetti with white clam sauce is quick and easy. Keep a can or two of clams in your pantry, and you'll be able to whip up this great pasta dish in no time for a satisfying weeknight...
Baked Eggs with Spinach and Tomato
This dish works as either a healthy breakfast/brunch option or an easy weeknight dinner. Feel free to play with variations on this one like adding crumbled feta to the mixture before it goes in the oven or substituting other greens...
Steak tacos
A properly cooked grass-fed flank steak, seasoned well, needs little garnish other than some thinly sliced vegetables, a couple of slices of avocado, and a dollop of crema. When making a salad — or eating it on the run —...
Panini
I am obsessed with my panini maker. I believe everyone should own one. Many of the new versions have two-sided cooking surfaces, like this one , that allow you to use them as a griddle when you’re not grilling pressed...