Best Cooking For Two Recipes | Cooking For Two Recipe Ideas

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"I run my own salon, and I’m an instructor at a cooking school," writes Sandy Ercolano of Ridgewood, New Jersey. "It seems that I’m always in the kitchen. At home I cook meals and come up with recipes for my classes.
The bratwurst in this recipe gets two cooking treatments. First, it’s simmered in a fragrant braising liquid made of fresh orange and lemon juice and Blue Moon’s Sunshine Citrus Blonde beer, and then it’s finished on the grill to give...
Classic Dan Dan Noodles
Addicted as I am to Mr. Xie's Dan Dan noodles , I have to admit that this classic recipe is also glorious. As with the other version, it serves two people, either in one big bowl to share, or in...
Rocco DiSpirito's recipe for tender and juicy oven-roasted chicken has all the flavor and less than half the fat. With bright citrus notes and a bed of buttery and rich zucchini and Parmesan, there is nothing missing from this diet...
Beef and Mushroom Stew
A one-pot beef and mushroom stew that cooks quickly enough to be a weeknight meal. Served on top of a pile of egg noodles , this hearty meal is affordable and delicious, and will quickly become a family favorite.
End of Summer Salmon Rolls
Make a tasty treat for you and your family to cool down on a warm summer night. Don’t worry if you’re busy- cooking the salmon a day in advance is an option. Just make sure to refrigerate the salmon filets...
I can never choose between these two soups, so I enjoy them together. I'll make one in advance — like the New England clam chowder in this recipe — and one fresh, then will serve them side by side in...
Grits
Finding it can be a challenge depending on where you live. You’ll find lots of good choices in the south but diddley in some other regions. Get the best you can in a good local store or anticipate and order...
When Kathy told her friend Ginny about this cookbook and the kind of dishes we planned to include, she immediately offered up her fried rice recipe. A single mom and news editor who worked and traveled in Asia for more...
Chicken-Fried Steak
Goodbye beef, hello chicken! This is good, really good. After three days of cooking flour- and crumb-coated chicken breasts in every conceivable (healthy) fashion, I pictured myself sitting in a greasy-spoon diner as I sampled the delightful results of the...
Rest assured — you’re close to a stew of tender of beef, bathed in rich, silky sauce!