Best Cooking For Two Recipes | Cooking For Two Recipe Ideas

Lemon tart
The original tart which this recipe is based off of appears in Alice Medrich's Pure Dessert . I, however, have modified it in two ways, one intentional, one not so intentional. I added brown sugar to the crust to give...
Raspberry Oat Bars
This simple recipe combines the goodness of hearty oats , the sweetness of raspberry, and the scent of cinnamon to tie it all together. One batch can serve a crowd or be parceled out through the week as an after-school...
Nettle and Sorrel Soufflé Omelette with Feta
There is nothing quite like waking up to an omelette for breakfast, whether it be a normal rolled omelette or this one. It was on the Pope Joan menu for some time and is a must-try dish. Click here to...
Brussels Sprout and Date Salad
Here's a quick and easy side dish for two that can easily be made to accommodate a crowd. Honey , balsamic vinegar, and dates play off the bitterness in the radicchio, and perfectly cooked Brussels sprouts lend a crisp tender...
Almond-Crusted Chicken with Sweet Potatoes and Asparagus
This chicken recipe may only have seven ingredients, but it represents a complete and nutritious meal for two. This recipe is especially good when asparagus is in season in the spring, when the stalks are at their most tender. Click...
Cooking with Absinthe
1 stick of unsalted sweet cream Butter 1 can of Escargots (snails) washed 4 cloves of Garlic, minced Morels, truffles, or sliced Crimini Mushrooms Pinch of Dill Pinch of Tarragon ½ cup of Absinthe (verte) Salt to taste Divide butter...
This watermelon cake recipe is as sweet as it looks. To look just like a watermelon, it’s decorated with chocolate chips in place of watermelon seeds and green jellybeans acting as the rind.
I am not sure if Artichoke Francaise is a an appetizer or main course! I just ate two of them as an appetizer while making dinner. Give this recipe a try and you can substitute flours to make this a...
Use your cubed cake for a quick and delicious trifle using a seasonal fruit compote. Layer cinnamon-flavored whipped cream, chocolate or vanilla pudding, or even plain Greek yogurt with leftover wedding cake and fruit compote. Click here to see What...
Bobotie
Bobotie, the national dish of South Africa, is a hearty stew made from a mixture of spiced meat and dried fruit baked with a creamy, egg-based topping, and often served with rice. This recipe is an adaptation from Boschendal.