Best Cooking For Two Recipes | Cooking For Two Recipe Ideas

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"I run my own salon, and I’m an instructor at a cooking school," writes Sandy Ercolano of Ridgewood, New Jersey. "It seems that I’m always in the kitchen. At home I cook meals and come up with recipes for my classes.
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
I found this veal breast recipe online- I was looking for something that my great aunt Bessie made for us as children - she was the best cook in the world and my mouth waters when I think of her heavenly veal breast cooked to perfection!
Ramen Upgrade
This omelet adds ramen noodles for a hearty meal that works for morning, noon, or night. It’s completely customizable and you can add your favorite omelet fillings. ​ Click here for more ramen upgrades
French Meringue
Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing. Click here to...
Ramen Upgrade
This quick dish uses pre-prepared kimchi for a quick kick to your ramen noodles. Topped with a fried egg it’s the perfect quick weeknight meal. ​Click here for more ramen upgrades
Bananas in Coconut Milk
Before taking a cooking class while traveling in Thailand, I did not know much about traditional Thai desserts. I was surprised to learn that the two most common desserts are gluten-free: Bananas in Coconut Milk and mango sticky rice. Although...
The secret to this dish is to cook the vegetables until they are on the edge of burning. Light and fluffy feta cheese and whole-grain tortillas complete the dish to make it a healthy and satisfying meal.
Try this easy to make stew for a great meal with a little spice.
Ramen Upgrade
This peanut dish is a perfect meal for two. You can substitute chicken for shrimp, beef, or tofu. ​Click here for more ramen upgrades
Slow Cooker Pulled Pork Tenderloin
Tenderloin cooks much faster in the slow cooker than other cuts of pork. It was done in about 3½ hours on High. A thin sauce will work best; you want to keep the meat moist, but you don’t want to...
Greek lasagna , also known as pastitsio, is made up of a meat filling, a creamy white sauce, and pasta layered and baked in a pan until golden brown.
Foreign Cinema bastes their sunny-side up egg in the oil to give it an extra hint of flavor and to help with the cooking process. Their recipe douses the egg in balsamic at the end so the soft flavor of...