cookies
Get in the holiday spirit with these cookies that combine cinnamon, ginger and nutmeg for a flavor kick. Top them off with frosting and sprinkles for decoration! 
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As if eating raw cookie dough straight from the package wasn't indulgent enough, someone went and made it even better (and less guilt-ridden, seeing as it's cooked), by deep-frying it. From Taylor Mathis' The Soutern Tailgating Cookbook, these deep-fried cookie dough balls are sure to steal the show, whether at a game or in the comfort of your own home. Click here to see 13 Things You Didn’t Know You Could Fry
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Chocolate Chip Cookies
I'll be the first to admit it: I swore One Girl Cookies would never make a chocolate chip cookie. Why bother? There were a million variations out in the world, many of them pretty tasty. My feeling was "Why reinvent the wheel?" Instead, I wanted to focus on interesting cookies that were more reminiscent of European treats. Well, our doors had not been open for more than a week before we had our first batch of Marys whipped up. The crowds (most of them under five years of age) demanded them. And so, we baked them. The moral of the story: Never say never. You may just end up eating your own words (literally, in my case!) Most people have a strong opinion about the style of their chocolate chip cookies. Crispy, chewy, or cakey? Semisweet, bittersweet, or milk? Big or small? Thin or thick? For us, it's all about cakey, bittersweet, small, and thick. Enough said. Click here to see How to Make Perfect Cookie Dough. Click here to see 7 Dreamy Chocolate Dessert Recipes.
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Conrmeal is added to these lemon cookies for a twist on a classic thumbprint cookie filled with lemon curd. Click here to see Our 50 Best Cookie Recipes
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 Easter dessert
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The ultimate cookie that only takes 15 minutes to prep! Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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Spirnkled with white sesame seeds, these cookies are light and nutty. Click here to see Our 50 Best Cookie Recipes
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Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
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coconut cookies
These coconut cookies have a light, airy, lacy texture that are perfect for holiday parties or a delicious sweet "just because" treat. — Angela CarlosFor more great recipes like this one, visit, Moore or Less Cooking.
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Ginger Molasses Cookies
This recipe is an homage to the healing and warming spice ginger, since it’s utilized three different ways. Ginger in all forms is a powerful natural anti-inflammatory agent. The molasses makes for a really earthy cookie.Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Foods on the Table courtesy Little, Brown and Company Copyright © 2015 by Andrew Weil, MD
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"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough — I am never without ready-to-bake frozen balls of 'Chubbies' dough for a just-baked treat." —     Kathleen King, baker and owner of Tate’s Bake Shop Click here to see more cookie recipes.
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Vanilla Bean Confetti Cookies
I like to think that, on good days, each of us is filled to the brim with happiness, color, and confetti. Now, thanks to this cookie from Joy Wilson’s book, Homemade Decadence, we can eat exactly how we feel. Click here for more of our best cookie recipes
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Orange Ricotta Cookies
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Try these delectable ricotta cookies topped with orange glaze. You won’t be able to eat just one. Click here to see the Fun Holiday Cookie Recipes story.
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