Chocolate cookies become deliciously mocha flavored with coffee extract. Click here to see 10 New Recipes to Rock your Bake Sale   Click here to see Our 50 Best Cookie Recipes
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Chocolate Peanut Butter Cookies
I have to admit that baking is not my forte. I used to love baking in high school and would always be popping this or that in the oven, but I fell of that bandwagon once college hit and have stayed off ever since.  So, when I decided to tackle these cookies, I knew that I had to study up on what I was getting myself into because I was a little rusty. It might surprise many people to know that I was actually pre-med in college and worked in a hospital lab for a year (I know — big career switch). But that's to say that I am no stranger to exacting measurements and understanding the necessity for precision. You see, baking is much like science, much more than cooking is, and it's all about creating a balance when it comes to cookies. What is that exactly? Well, I followed Michael Ruhlman's advice of having a 1:2:3 ratio for sugar to fat to flour, and, as he advises, then you can play around with whatever else you want from there. It's also a good idea to have a leavener like whipped egg whites, baking soda, or baking powder.  So that's what I did for these chocolate peanut butter cookies. Plus follow these tips for making the perfect cookie. Enjoy! Click here to see more easy cookie recipes. 
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Not only can you make chocolate hazelnut spread bread, but you can make chocolate hazelnut spread cookies too!
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These fragrant mandarin and coconut cookies pack loads of flavor.  Click here to see Our 50 Best Cookie Recipes
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Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
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Thumbprint with raspberry compote
The title of these cookies is inspired by the slightly crumbly cake-like texture. This recipe requires 3 steps, only 6 ingredients, and 12 minutes. Enjoy these homemade cookies with gourmet flavor. Recipe highlights: Base: raw organic cacao powder (instead of flour) Binder: dates and almond butter (help ingredients "stick together") Sweetener: dates (instead of refined white sugar) Flavor: rich chocolate tones with hint of almond
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Eggnog Trifle with Gingersnap Cookies
Gingersnap cookies layered in with pastry cream lend a pleasant spiced crunch to this classic holiday dessert. Feel free to use store-bought gingersnap cookies for a quick shortcut. Click here to see Best Recipes Using Cookies.
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Sweet Jewel Box Cookies
These beautiful baubles are sweet to eat and perfect for adding some sparkle to your holiday fare. My cookies are blue and white with turquoise sugar, plus pink and white with red sugar, but any color combination works so let those creative wheels start turning! The orange zest in this recipe really brightens the cookies and highlights their buttery goodness. Lemon or lime zest could be substituted for the orange if you wish to play with the flavor. Since there are a few steps involved in creating Sweet Jewel Box Cookies, make and roll the dough in advance, then slice, decorate, and bake for on-demand gorgeous treats. Happy holidays! Click here to see Best Cookies for Kids.
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It's important to weigh the nuts for accurate amounts, as volume can differ enormously. Extra cookies keep well, covered in plastic wrap and frozen.
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Peppermint Snowball Cookies
These cookies have been a favorite of mine since childhood; I first learned to make them using the Better Homes and Gardens Cook Book. I’ve adapted the recipe slightly over the years but these cookies remain a holiday tradition in my home. They’re deliciously sweet and minty on their own, but I like them even better dunked into a warm mug of cocoa.Click here for more of our best cookie recipes.
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Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices. Click here to see Our 50 Best Cookie Recipes
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