Blackberry Cobbler
They key to a great cobbler is balance. Starting with the blackberry compote, you need to find the right ratio between lemon juice, cinnamon, and sugar, so that they complement the fruit without overpowering its delicate flavor. Then there's the dough, which should be flaky and light, like a cloud resting on top of the blackberries. Luckily, cobblers require only a few easy steps and do not take very long to bake. Another great thing about this dessert is that it's extremy versatile — swap out the blackberries for whatever fruit is in season, and adjust the cinnamon for another complementary spice (like ginger if you're using pears).  Click here to see Cozy Winter Meals. 
View Recipe
5

Fresh Butter
Baking can seem daunting, but not with this simple Dutch oven cobbler recipe. Be sure to choose your pie filling wisely. I prefer mixed berry.  [Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.] 
View Recipe
4.5

One day, I was on a juice cleanse and all I could think about was peach cobbler. I would have murdered for one. And then I made a juice bursting with ripe peach and cinnamon that balanced sweetness with tartness. And thus, “Peach Cobbler Juice” was born like Athena sprung from Zeus’s pained head, and I was pleased.
View Recipe
4

Pineapple Cobbler
A Prohibition-style cocktail packed with fun and fruity flavors, the Pineapple Cobbler is a treat. Pineapple, lime, and strawberry juices are paired with a dash of club soda to create this masterpiece. Perfect for kids, and people of all ages, it is summer beverage sure to please the crowd. Seve in a highball glass, top with ice, garnish with a strawberry, and you're all finished!
View Recipe
4

One day, all I could think about was peach cobbler. I would have murdered for one. And then I made a juice bursting with ripe peach and cinnamon that balanced sweetness with tartness. And thus, “Peach Cobbler Juice” was born like Athena sprung from Zeus’s pained head, and I was pleased.
View Recipe
4

During its 20-plus year history Woodstock Farmers’ Market’s success has rested on sure and steady growth. What began as a seasonal farmstand has morphed into an integral local favorite food mecca as well as a nationally recognized year round specialty food market. Through the years there remained a missing link  – the bakery department. Now thanks to some key culinary professionals the sweet smell of success prevails throughout the market. Enjoy the new bakery department's own peach cobbler at home with this easy recipe.
View Recipe
4

Who doesn't like peach cobbler? The addition of a little peach brandy at the end gives this version a surprise kick. Serve with some vanilla ice cream for an even more decadent dessert.
View Recipe
3.714285

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 
View Recipe
3.333335

Peach Cobbler
My first peach cobbler was from a hole-in-the-wall bakery in Old Town Pasadena, a perfect prelude to shopping and a movie on a breezy summer afternoon. This recipe does its best to mimic that creation, with a bit of browned butter and toasted almonds for depth. When possible, the cobbler is best served warm, but always, always top it with a scoop of vanilla. Click here to see Cozy Comfort Food Recipes.  See all peach recipes.
View Recipe
3.18182

Blueberry cobbler
Cobbler is all about the fruit-to-dough ratio. You need a light, doughy top but it should never overshadow the star of the dish: fresh, delicious, baked, slightly sugared fruit. If you're worried about an expensive item like blueberries, err on the side of a smaller cobbler like this one.Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.
View Recipe
3

Apple-Cranberry Cobbler
Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.
View Recipe
2

Pears
Another dish that lends itself well to non-Thanksgiving preparations, this cobbler is terrific with raspberries or blackberries, depending on the season, and with mixtures of berries and apples, berries and pears, or apples and pears. It takes its name from the cobblestone appearance of the dough on top of the fruit. The addition of a spray of diced candied ginger to the fruit before you lay down the pieces of dough will yield a fragrance and fiery excellence that is very close to fancy grade. See all pear recipes. Click here to see Thanksgiving Is Not Impossible.
View Recipe
1