No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 
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4.5

Vanilla Extract
Make your baked goods even tastier by using your own vanilla extract in every recipe.This recipe is courtesy of The Kitchn.
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4.5

trail mix
I try to stay away from premade packaged trail mixes because they are often loaded with added sugar, salt, and sometimes even artificial colors and flavors. However, I am always making my own clean nut mix for an easy grab-and-go snack! Mix your favorite raw nuts and seeds with a few dried berries and throw them in a small Ziploc bag. This is a great energy-boosting snack when you need that extra push come 2 p.m.! Just be mindful of the portion size. Although nuts and seeds are super nutritious, they have a high calorie content, so it’s easy to overdo it. Fill each baggie with a handful of the nut mix, store them in the fridge (yes the fridge!) to keep them fresh, and stick to only one baggie per day.This recipe is provided by Jennifer Leah Gottlieb.
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4.5

froyo
In recent years, frozen yogurt has become all the rage, mainly because it is marketed as a healthier version of ice cream. It does seem too good to be true that this delicious “low-fat” frozen treat swirled into your cup in unlimited amounts is actually healthy. Well, if it seems too good to be true, it probably is! Sorry to break it to you, but “low-fat” does not mean low-calorie. Most froyo is packed with sugar, calories, and all kinds of chemicals to boot. To top it off (no pun intended), you get to choose from a vast array of highly caloric toppings that double or even triple the sugar content in your oversized paper cup. Bottom line: If you are trying to lose weight, stay away from the froyo joints and make this clean version at home.This recipe is provided by Jennifer Leah Gottlieb.
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4.333335

Simple Purslane Salad
A few slices of tomato, a nice Dijon mustard-based vinaigrette, about 30 minutes of cleaning the purslane over and over in the salad spinner (I can't stress how much dirt these things pick up if you're plucking them from the soil by the root), and cutting the roots off, and presto: a delicious, lemony, salad with crunch-bursty texture.
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4

Best Martin Recipes
The clean, crisp, full bodied taste of Caorunn works excellently in the original Martini. There is no need to add complicated or artificial flavours to enjoy the naturally balanced taste of Caorunn.
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4

Loaded with fresh herbs, this is a refreshing summer salad when you've overdone the tomato and mozzarella thing. Adding day-old chunks of toasted bread brushed with olive oil makes it a great version of panzanella.
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4

Don't let the sweet, buttery taste of Amy's Healthy Baking Clean Peach Crumble fool you. The fresh peaches and whole grains are layered to form a healthy and clean peach crumble. 
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4

Crab and Linguine
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine. Click here to see 6 Quick and Easy Pasta Recipes
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3.9

Pesto
Few things taste like summer more than a freshly made pesto. All fall long, I harvest my herbs and make pesto — hopefully enough to freeze and last through winter. Each pesto lends its unique flavor to enhance your recipes, whether you are tossing it with grilled vegetables, serving as a dip or spread, adding a dollop to soup, or using it as the base for a marinade or aioli. Adapted from “Clean Start” by Terry Walters. Click here to see the Polenta Pizzas recipe.
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3.666665

Pomegranate and Brussels Sprout Salad
This salad has such a mild, unique flavor. The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts. It is very light on the belly and works wonders in cleansing your palate prior to dinner.
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3.142855

Polenta Pizza
Among the many gluten-free people I meet, almost all say they miss pizza more than any other food. This version is sure to please those who are gluten-free as well as those who are not. The crust can be made hours in advance. Keep it wrapped and refrigerated, and bake it when you make your topping of choice. If you’re short on time, brown-rice tortillas make a great last-minute pizza crust. Adapted from “Clean Start” by Terry Walters. Click here to see Spa-Inspired Dinner Party.
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2.93617