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Top Rated Chutney Recipes

Green Chutney
The chutney that is served in the film Midnight's Children would be made fresh every day, by hand: a stunning hit of fresh herbs spiked with green chiles and tart with lime juice. In India there are as many recipes for these kinds of homemade chutneys as there are cooks. This is a very flexible and easy recipe from Vimla Mehta, my mother. A delicious family favorite. This chutney can be assembled in a flash, using a food processor, or ingredients can be minced by hand. Green chutney is always a welcome addition to a meal — with rice, as a dip for deep-fried pakoras or Indian breads, or as a condiment sauce for grilled meat or fish.
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4.666665

Peach
This chunky chutney is packed with fruit and is especially good served with cold or hot roast ham and new potatoes. Use all peaches or all nectarines if you prefer.
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4.666665

Mango Chutney
This mango chutney is the perfect condiment to serve with tacos or on top of grilled steak or chops. It's well spiced and really lets the natural tropical flavor of the fruit shine.
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4

Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 
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4

Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich. 
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4

Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
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4

Cranberry-Orange Chutney
Use this delicious cranberry-orange chutney as a delicious topping for your Thanksgiving turkey, or to sweeten up some warm cobbler. The chunky walnuts add such an unexpected nutty taste to this chunky chutney. This recipe is courtesy of Laura Sen, BJ’s Wholesale Club’s CEO.
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4

Cranberry-Clementine Chutney
Instead of making cranberry sauce this Thanksgiving make cranberry and clementine chutney. It pairs really well with Thanksgiving turkey. 
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4

This is a slightly sweeter chutney than most cranberry sauces, so match your dishes accordingly. It went very well with the pork roast.
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4

Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 
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4

Cranberry-Fig Chutney
Spiked with ginger, cardamom, and a touch of chile pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce. Dried figs and a dash of cointreau add to the chutney’s lusciousness. If you don’t have cointreau, grand marnier or kirsch are good substitutes.
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3.4