British culinary master Michel Roux Jr.'s warm and delicious baked apples are perfect for a Christmas-dessert. Serve hot, with chilled crème fraîche or muscavado sugar ice cream.
Wine suggestion: Saussignac, Chateau Tourmentine 1994, J M Hure
British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for a Christmas-dessert.
Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios
“The Pitta M'Pigliata is a traditional Christmas dessert from the remote Sila Mountains in Calabria: baked pastry rosettes with walnuts, almonds, raisins, cinnamon, cloves and drizzled with honey. Francesco grew up baking these cakes with his grandmother and mother two weeks prior to Christmas. His grandmother always glazed them with musto cotto and took them as little gifts when visiting friends and family and enjoyed with some sweet wine, Sambuca or Grappa.”
This sweet dessert will totally wow all of your guests at your holiday party. Loaded with peanut butter filled chocolate morsels and holiday flavor favorites like gingersnap, this Christmas treat will make everyone smile. Plus it can be made in under 20 minutes; what an easy Christmas dessert!
These festive Nestlé Toll House Holiday Chocolate Chip Cookies get some extra festive cheer (and make an easy Christmas dessert) from colorful morsels. This will be a favorite for family and friends. Try the pan cookie variation for some tasty flair.