Top Rated Chocolate Dessert Recipes

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1Jana
Ingredients: 1 c flour 1/4 lb butter, melted 1/2 c chopped nuts 8 oz cream cheese 1 c powdered sugar 1 c whipped topping 2 T milk Double this 1 6 oz pkg instant chocolate pudding 1 6 oz pkg instant vanilla pudding 5 c milk Mix together flour, butter ...
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Victoria #2
One of my weaknesses (I imagine that many of you too) is the chocolate and any kind of preparation you can do with it. To conquer, to reward or just to sweeten a good time, this chocolate dessert you'll love.
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gwynn
Creamy mint center delight. Great for Christmas or St. Patrick's Day!
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Recipe Junkie
From a newspaper clipping. Bring this to your next potluck supper and be sure to double it. It will go quickly!
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jenknc
From my mother in law
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mpdmom
Creamy chocolate dessert
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~Sara~
My family always had this at summer picnics. It's a light and easy dish and complements any summer meal.
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Country Woman
Find recipes for Chocolate Dessert with Raspberry Sauce and other Course recipes. Get all the best recipes at . Recipe directions: Line bottom of a 9-in. springform pan with parchment paper; set aside.
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Country Woman Christmas
Find recipes for Chocolate Dessert Delight and other Course recipes. Get all the best recipes at . Recipe directions: For crust, combine crumbs, butter, walnuts and sugar; press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes; cool completely.
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Quick Cooking
Find recipes for Chocolate Dessert Wraps and other Course recipes. Get all the best recipes at . Recipe directions: Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Chocolate Dessert Cups and other Course recipes. Get all the best recipes at . Recipe directions: Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled.
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