Top Rated Chitlin Recipes

by
mightyro_cooking4u
From The Black Family Reunion cookbook. Delia Johnson, Caterer Johnson's Catering-Heritage Recipe
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by
NYGHTSONG
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
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by
Zaphro
If you can stand the smell of them cooking, the end product is worth it.
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by
Molly53
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
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by
bigmama@bigmamasrecipes.com (Big Mama's Recipes And Resources)
Preheat over to 350 degrees. Spray an 8-inch square or 9 inch round baking pan with a light coating of vegetable oil. Set aside.In a large bowl, beat the brown sugar, egg,.......
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Chitlins and Maw recipe. Ready In: 5 hr 30 min Makes 10 servings 210 per serving Ingredients: pork, salt, red pepper flakes, celery, onions, green bell peppers, chitterlings
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