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Top Rated Chipotle Sauce Recipes

Have a crowd coming over for football on Sunday? Keep them satiated and happy with these maple chipotle-flavored wings.  Click here to see 24 Chicken Wing Recipes for Fall
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5

Chicken
Chicken baked and then finished on the grill with a spicy barbecue sauce featuring chipotle peppers and fresh pineapple.
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4.5

Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the Crunchy Herbed Guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
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4

For a healthy grilling option, this Asian-Tabasco marinated salmon with spicy nectarine salad and fresh corn grits incorporates the fresh flavors of summer with a spicy kick. Click here to see 15 Ways to Use Tabasco at Your Barbecue
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4

Baby Back Ribs
Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
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4

These spicy beef bites are an easy summer grilling appetizer. A blend of cream cheese and horseradish is given extra spice with Tabasco Chipotle Pepper Sauce and topped with grilled flank steak on toasted French bread rounds. Click Here for 15 Ways to Use Tabasco at Your Barbecue
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4

Bacon-Wrapped Shrimp
Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a garnish of grilled pineapple coins and avocado balls. Bacon makes just about anything better, but it really infuses the shrimp with a richness that is second to none. See all bacon recipes.
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4

Here’s an award-winning lamb recipe from Rhett Blankenship, a 33-year veteran with the Dallas Fire-Rescue department. He won out against all competitors in the Tabasco Cook & Ladder Recipe competition, whose judges included Mario Batali.Click here to see America’s Best Firehouse Chefs.
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4

Chipotle Shrimp
This recipe from chef Richard Sandoval of Maya Restaurant, located in New York City, features tequila flambéed shrimp with black bean purée, chipotle sauce, and a frisée salad. It's an impressive dish for any dinner party any time of year.
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3.333335

Shrimp in Hot and Smoky Chipotle Sauce Recipe
This is one of my favorite dishes! We used a buttery version of this to top small corn griddlecakes for an appetizer at the Coyote Café. I have since refined it a number of times and, after repeatedly eating it and watching it prepared in the state of Veracruz, where it is a tradition, I think I may have it almost perfected. These shrimp are suitable as a main dish, appetizer, or in tacos, served either hot or cold.
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3

Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
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3

Avocado Chipotle Chicken Wings
These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman
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1.875