Top Rated Chipotle Recipes

Chipotle Mango Meatballs
Liven up your basic meatball appetizer recipe by adding the simple, but versatile, fresh mango. These Chipotle Mango Meatballs are truly spectacular and perfect for entertaining!
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5

spiceologist raspberry chipotle chicken lollipops
Summer is on the horizon, and you know what that means: grilling season! These chicken "lollipops" from Spiceologist are a sophisticated take on your typical grilled chicken and are actually quite simple to make. To make the lollipops, you simply French chicken drumsticks. Sounds scary and super culinary, but it's quite simple. Here's how.
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4.5

Chipotle Guacamole
Classic guacamole gets a smoky, spicy twist with just a pinch of ground chipotle powder. If you don't have chipotle powder on hand, you could try adding cuimin for a similarly smoky flavor instead. Click here for more of our best dip recipes.
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4.5

Chipotle Pimento Cheese
I can’t remember a time when there wasn’t a tub of pimento cheese in my refrigerator. This creamy combination of cheese, mayonnaise, and pickled red peppers known as pimentos (though spelled pimiento by those not from the South) is quite versatile. It works well as a dip for chips, as a filling for celery, or as a spread for a sandwich. And as it’s a comforting crowd-pleaser, you’ll find it is welcomed not only at celebrations but even after a funeral. Now, you certainly don’t have to wait for a funeral to make pimento cheese, as it’s appropriate anytime. People love to argue about how best to make it, and there may be purists who scoff at my inclusion of chipotle chiles, lime juice, and cilantro. I don’t mind — it just leaves more for those of us who like it spicy. Serve with tortilla chips, crackers, or celery sticks. This also makes a fine filling for a whole, hollowed-out jalapeño.
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4

Chipotle Sweet Potato Chowder
It’s smoky and rich and filling, with a wonderful kick from the chipotles.  The sweet potato is supposed to be the star, but it’s really just the perfect backdrop for the delicious tidbits of bacon and sweet nuggets of corn and peppers, and of course, the warm, insanely smoky chipotles.  It couldn’t be simpler to throw together, and aside from a small amount of bacon (Excuse me, what are you muttering about half a pound? A measly amount!), it’s reasonably healthy.  You know I’m not usually a health nut, but the fact that it’s healthy will become important later on, once you’re going in for your second bowl and you need some sort of justification for eating the better part of the pot.For more great recipes like this one, visit the but I'm hungry blog.
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4

Chipotle Mango Meatballs
Fresh mango perfectly balances out the heavy barbecue meatballs for a refreshing, yet filling appetizer. Serve these as an easy appetizer at your next party.
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4

Bacon Taquitos with Chipotle Aioli
Mention bacon and chipotle in the same breath and the party people will come running into the room. Smoked bacon and ancho and chipotle powders give these finger foods serious kick.
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4

This devilishly spicy margarita was developed by Krystlelynn Kingcade, lead bartender at rustic tequileria Añejo, located in Hell’s Kitchen. Read More About Delicioso Ideas for National Margarita Day & Beyond.
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4

These wings get a kick of spice by combining something that already works so well, Brother Jimmy's classic barbecue sauce, with some heat, puréed chipotle peppers.  Click here to see 24 Chicken Wing Recipes for Fall
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4

Pineapple Chipotle Margarita
Margaritas and spicy food are a match made in heaven. Add some spice to the drink, and you’ve pretty much got a party in a glass. Want to give the spicy margarita a go? This recipe is both easy and delicious. 
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4

Chipotle Dip
Spice up game night with a delicious chipotle dip. Give your classic recipes a twist with Chobani Greek yogurt — yes yogurt makes all the difference in these recipes. The best part: By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day! 
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4

Chipotle Shrimp
This recipe from chef Richard Sandoval of Maya Restaurant, located in New York City, features tequila flambéed shrimp with black bean purée, chipotle sauce, and a frisée salad. It's an impressive dish for any dinner party any time of year.
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3.333335