Top Rated Chickpea Recipes

Cheesy Roasted Chickpeas (Chickpea Cheetos)
Try this recipe that combines the tangy, cheesy flavor of Cheetos with the much healthier roasted chickpea so you can snack on your favorite junk food without the guilt.
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5

Smoky Chickpea Burgers
Chickpeas seasoned with cayenne and chili powder and complemented by slices of tangy onion and creamy avocado. Liquid smoke lends its quintessential BBQ flavor so these bean burgers are equally delicious grilled outdoors at your next potluck or inside in the comfort of your own kitchen. This recipe comes to us from JL of JL Goes Vegan. Click here for Meatless Monday Summer Grilling Tips.
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5

Chickpea Lettuce Wraps
Chickpeas and mushrooms are seasoned both spicy and sweet in this Asian-influenced wrap. The lettuce leaf brings the dish together and offers a refreshing crunch to balance the filling’s assertive flavors. This recipe comes to us from Lindsay of Running with Tongs. See all wrap recipes.
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4

With its mix of red, green, and white ingredients, this makes a colorful luncheon dish or appetizer. I love to make it in the summer when fresh herbs are plentiful.
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4

This recipe is not another boring vegetarian variation of a burger. Flavored with cumin, paprika, and mint, ground chickpeas are tossed with crunchy walnuts before they are seared to perfection. Topped with a cool and refreshing mint raita, these chickpea burgers could even satisfy the most carnivorous burger fan.  Click here to see 50 Best Burger Recipes 
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4

This vegetarian recipe is full of flavor and can even be made vegan by using agave nectar instead of honey. The best part of the stew is the chickpeas, which are packed with healthy protein, fiber, vitamins, and minerals. 
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4

There’s been a lot of talk about deviled eggs being indulgent, but this recipe gives them a healthy side, too. Whole Foods stirs some chickpeas into their mixture to add texture and some protein.
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4

Serve this stew with crusty bread as a great starter for a Spanish meal.
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4

Shrimp and Chickpea Soup
A quick shellfish soup made hearty with the addition of potatoes and chickpeas. This recipe comes from Slapfish restaurant in California. Click Here to See More Soup Recipes
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4

Chickpea and Spinach Stew
Don’t be fooled — even though this stew is vegetarian, it’s as hearty and satisfying as anything with meat. Light on calories but not light on flavor, it’s packed with nutrients to keep you going.
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3.69231

Sweet Roasted Chickpeas
This is one of those simple, no-hassle dishes that’s perfect for spring. You won't be able to get enough of these Sweet Roasted Chickpeas because they take two minutes to prep and can be enjoyed throughout the entire week atop salads, stir-fries, omelettes and whole grains.These chickpeas are also really great cold — actually maybe even better cold than warm. Does that sound odd? I made these chickpeas the other day, stuck them in the fridge in a pretty glass container, and used them throughout the week for a vast array of fabulous dishes, from arugula salads to open-faced sandwiches.And they smell pretty darn good, too. I happen to think this side dish would pair fabulously alongside grilled tofu or fish. Am I right or am I right? Who’s with me here?
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3.666665

Roasted Cool Ranch Chickpeas
Try this recipe that combines the tangy flavor of Cool Ranch Doritos with the much healthier roasted chickpea so you can snack on your favorite junk food without the guilt.
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0