Top Rated Chicken Recipes

Butter chicken is a rich, aromatic tomato-based curry made with tender chicken that has been marinated in a spiced yogurt sauce and can be served with steamed jasmine rice and naan. 
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The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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If you live near an organic chicken farm, it’s a great idea to take advantage of the fresh poultry — you’ll really taste the difference. We ordered ours from Iacono Farm in East Hampton, but check local listings for a farm closest to you. This recipe is very simple to make, and comes out beautifully every time. Keep in mind that this roasted chicken takes a minimum of two days: the secret to its juiciness is seasoning the bird overnight, and drying it twice thoroughly. Click here to see 101 Ways to Cook Chicken
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Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast all the chicken in the same pan. That way, you'll have many choices throughout the week. To plan for leftovers: You can cook anywhere from one to eight breasts according to these directions, depending on how many you need for dinner, and how many you want to save for later in the week. Store extra chicken with the skin on until you're ready to eat it.
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These chicken wings from Taste of Home get a dose of the Caribbean with jerk seasonings put together in a simple way — just barbecue sauce, brown sugar, prepared mustard, and ginger.  Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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This casserole may take some time to make, but it's definitely worth it. The chicken and beans are both soft and full of flavor.  For more recipes, visit bushbeans.com. Click here to see 101 Ways to Cook Chicken   Click here for more of the 101 Best Slow Cooker Recipes
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Chicken fajita recipes are delicious and simple. This one has loads of chicken with peppers onions, cheese, and tortillas. You’ll have this chicken fajita recipe on the table in under 30 minutes.
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For those who prefer their wings on the mild side, this chicken wing recipe from Taste of Home seasons them with apricot preserves and cider vinegar to offset the heat from the hot pepper sauce and chile powder.  Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold — no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup. Click here to see 15 Easy Chicken Dinner Recipes.
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Pecorino-Crusted Spring Chicken
A mixture of Greek yogurt, mustard, and grated pecorino form a tangy layer of flavor underneath the crust of these chicken breasts. Served with a fresh garden salad or some sautéed greens, this is a quick and healthy meal that's a snap to put together. Click here to see 15 Easy Chicken Dinner Recipes.
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Roast Chicken
Roasting a whole chicken may be one of the more daunting culinary projects a cook may try, but it shouldn't be. All it takes is a couple of pantry basics, and an hour or so of your time - you needn't truss your bird, or even remove the wishbone, if you don't want to. As well, choosing to cook a whole bird, as opposed to a breast or thighs, is much more economical, when you think of the amount of meat you get per dollar spent. When properly cooked, you end up with moist meat that can be eaten alone or used in other recipes like enchiladas or chicken salad. You can also use the bird's carcass to make a real special treat - your own chicken stock. Click here to see 101 Ways to Cook Chicken
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Ginger, garlic, and soy sauce give an Asian twist to chicken tenders. Rice krispies cereal gives them a crunch. Click here to see 10 Things You Didn’t Know You Could Make with Cereal Click here to see 101 Ways to Cook Chicken
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