Top Rated Chicken Thigh Recipes

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Sheila Lukins
Flavorful and juicy, chicken thighs can be a thrifty alternative to breast meat. You can often find them in value packs at your local supermarket.
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by
happyzhangbo
Margarita-Braised Chicken Thighs recipe. Ready In: 38 min. Makes 4 servings 267 per serving Ingredients: flour, all-purpose, paprika, garlic powder, chicken thighs, salt, olive oil, nonstick cooking spray, onion, garlic cloves, fruit, orange juice, tequila, lime
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by
Studentchef
Also from the same IGA booklet about BBQ recipes. I don't know what air chilled chicken thighs but that is what is required. If that sort of thing is not available than you can always get regular chicken. I don't see why not. You can replace the chicken thighs with boneless chicken breasts.
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by
Jennici
My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.
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ChrisMc
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!
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Barb Gertz
This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included in prep time or cook time.
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by
Healthy Cooking
Find recipes for Chicken Thighs with Sausage and other Course recipes. Get all the best recipes at . Recipe directions: In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
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RecipeTips.com
Chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Although good without any additions beyond salt and pepper, try an addition of barbeque sauce, such as honey mustard barbeque sauce, for an easy but ...
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by
Nif
Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with rice and veggies. Enjoy!
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Jennifer Cofield, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
Chicken thighs are juicier than breasts due to their slightly higher fat content. Don't fret over the added fat in the poultry; simply pair the thighs with couscous or brown rice and a steamed vegetable for a healthy balance.
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by
KLEVEAR
Juicy chicken thighs are quickly seared with a blend of garam masala and curry powder, then simmered in red wine with just a little bit of red wine vinegar for an added brightness.
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Kara de la Vega
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. --Kara De la vega of Suisin City, California
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