Dip chicken in flour and brown in butter. Arrange in a buttered 13 x 9 x 2 inch baking dish. Top each with 1 slice ham and 1/2 slice of cheese. Cook scallions and garlic until soft and add mushrooms, wine, broth and herbs (Can use fresh herbs....use ...
Ingredients: Ingredients: 4 boneless, skinless chicken breast halves, each about 6 oz., lightly pounded to an even thickness Salt and freshly ground pepper, to taste 1/3 cup all-purpose flour 2 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil 2 ...
Find recipes for Chicken Saltimbocca and other Course recipes. Get all the best recipes at . Recipe directions: Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour.
Find recipes for Chicken Saltimbocca and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, saute onions in butter until tender. Add rice and stir to coat. Stir in broth and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Fluff with a fork.
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If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce.
Find recipes for Chicken Saltimbocca and other Healthy Eating recipes. Get all the best recipes at . Recipe directions: In a small bowl combine the basil, chives, oil, garlic, oregano, and sage and set aside.