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Top Rated Chicken Cutlet Recipes

Chicken Sandwich
At home, I like to jazz things up by adding a mayonnaise spiked with Peppadews, those miniature red peppers from South Africa that are pickled to sweet-and-sour perfection to my chicken sandwich. If you can't find them, substitute your favorite bread-and-butter pickle. 
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Viki's Foods Crisp Chicken Cutlets are savory and satisfying, with just the slightest hint of sweetness, thanks to the Original Honey Granola. Pair with a side vegetable and roasted potatoes for a well-balanced meal the whole family will love. For more information about Viki's Foods, please visit www.VikisGranola.com
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4

There's no rule that says you've got to make pizza with a classic red tomato sauce. With that in mind, why not start with your favorite barbecue sauce? Kids and grown-ups alike love it because it's sweet and tangy. Layer the flavors by using the sauce to marinate chicken and then to brush on top of the pizza dough. Add the smoky sweetness of grilled onions and some delicious cheese, and you've got a grilled pizza that's as fun as it is sophisticated. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 101 Ways to Cook Chicken
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4

These spicy chicken sandwiches are the perfect taste of comfort food without the guilt that usually goes along with it.
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4

Seared Chicken Cutlets with Cherry Pan Sauce Recipe
When you only have 20 minutes to spare and three hungry mouths to feed, more often than not a parent will pull something not-so-nutritious out of the freezer — or opt for takeout. But it doesn't have to take tons of time or money to serve your family a nutritious and delicious dinner.  Inspired by a dish I had in Austria, where tender veal cutlets were seared and then doused in a rich, berry pan sauce, this healthy dinner takes only minutes to prepare and is full of delightful flavors that won't have you reaching into the freezer for ice cream later. In an effort to save money, I've opted for chicken cutlets here. But if you're willing to lay down some extra bucks, opt for thin paillards of veal, and then add an extra oomph of flavor to the sauce with a tablespoon of dark berry jam, balsamic vinegar, and a couple of tablespoons of dark dried fruits. Oh, and you'll need a lovely loaf of pain de campagne to mop up all the juices, believe me. Total cost: $9.26 Click here to see Dinner for Two Under $10.
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3.5

 Chicken Bellagio
Decadent, delicious, and perfect to serve at a dinner party, this buttery and creamy chicken will satisfy even the toughest-to-please guest!
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3.42857

Quinoa Stuffed Chicken Breast
It's 2013 and if you want to stick to your new years resolution to get fit and fab, Quinoa is going to be your new best friend! It's just as satisfying as carbs but it's packed with protein and 9 essential amino acids. It's gluten free and easy to digest, making it great for a healthy diet! Check out this tasty quinoa recipes  for a fit and fabulous new you.
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3.274725

Chicken Parmigiana
A cheesy, tomato sauce-covered comfort food, this recipe is best served with a side of pasta. This variation of the recipe is a little lighter than traditional chicken parmigiana but it's just as tasty (I promise). 
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3.239585

Broiled Chicken
A quick-and-easy recipe for chicken that's topped with crunchy peanuts. Try serving it with roasted vegetables like asparagus as shown or even wild rice. Click here to see more peanut recipes.
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2

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Kermit
Try Chicken Cutlets from Food.com. - 42308
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Taste of Home
Find recipes for Chicken Cutlet and other Course recipes. Get all the best recipes at . Recipe directions: In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl.
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Quick Cooking
Find recipes for Chicken Cutlets and other Course recipes. Get all the best recipes at . Recipe directions: Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs, Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture.
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