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Top Rated Chicken Chimichanga Recipes

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Chef 495452
I wanted to make chimichangas but all the recipes I found were so bland. So I combined some ingredients that I knew worked well together and supplemented with the other ingredients from several recipes. And it turned out delicious! Make sure to make the cheese dip to that is also in the recipe.
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ben@kaboose.com (Kaboose)
Tortillas stuffed with a hearty mix of seasoned chicken, rice and refried beans and topped with a piquant avocado mix, sour cream and shredded cheese are a simple and satisfying family favorite.
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Danielle4550
Ingredients: 2 tablespoons vegetable oil, plus 8 cups for frying 1 cup diced sweet onion 2 teaspoons minced garlic 1 tablespoon plus 1/2 teaspoon chili powder 1/2 Chili-O with onion seasoning packet 1/4 teaspoon ground oregano 1/2 teaspoon ground ...
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Southern Living APRIL 1998
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Rebecca Swift
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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by
Buster's friend
This showed up in my in box - a nice simple use for leftover roast chicken. I think it may be good enough to actually poach some chicken to use. This should easily double.
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by
Terese
Enjoy
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by
Shels
I got this recipe from the cookbook Fat Free Living Cookbook from Around the World by Jyl Steinback. It has a lot of small steps, but is well worth it! I did make one substitution, using chipotle peppers instead of diced green chilis, but it was still excellent!! I hope you enjoy as much as we did! 44 Calories and less than 1g fat per chimi.
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Kittencalskitchen
For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper is optional, add for more heat. These are easy to make!
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Sheila the Great
easy and good.
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Sherri35
My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.
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Laura G
My family flocks to my house for these!! But, not a problem...They are EASY, EASY, EASY!! A friend gave me this recipe and it has been a MAJOR hit at my house.
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