Top Rated Chicken Bulgogi Recipes

Chicken Bulgogi
If you like the sweet and savory bulgogi flavor, but don't like red meat, this one's for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken. "Dak" means chicken.For the chicken version, I like to add a bit of lemon flavor. It certainly gives the dish a tasty spark! I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite-sized chicken pieces marinate and cook quickly, making this dish a good option for a weeknight meal.You can enjoy the chicken in lettuce wraps with a dollop of ssamjang or doenjang (soybean paste). It will be equally delicious simply served with your choice of salad or a side dish along with a bowl of rice. Enjoy!See all recipes for chicken.Click here to see 15 Easy Chicken Dinner Recipes. 
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by
mamaeunbqq
It's a creative recipe for pizza! The Spicy Chicken Bulgogi PIzza can also be prepared with different Korean BBQ products. http://www.eat-well-save-money-recipes.com/incredible-pizza.html
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by
CanadianLiving.com
Traditionally made with beef, this Korean dish is tasty with chicken, too. Set out the chicken, rice, lettuce and dipping sauce, then invite everyone to wrap the fixings into little bite-size bundles.
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