Top Rated Chicken Biryani Recipes

Chicken Biryani recipe. Ready In: 40 min. Makes 6 servings 344 per serving Ingredients: vegetable oil, onions, cloves, ginger, chicken, cardamom pods, cloves, black peppercorns, coriander, cumin seeds, poppy seeds, lemon juice, garam masala, cayenne pepper, salt, tomato paste, bay leaves, yogurt, plain, saffron rice, biryani, tomato, green bell pepper, coriander
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ben@kaboose.com (Kaboose)
For this aromatic Indian-inspired dish, tender chunks of chicken are simmered in a medley of exotic spices and creamy yogurt and served atop fragrant saffron rice with seasoned potatoes.
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slk1
Ingredients: Ingredients: 2 pounds chicken with bones (If possible) 4 tbsp curd 1/4 tsp turmeric 1 and 1/2 tbsp chilli powder 1/2 tsp coriander powder Salt to taste 2 tbsp biryani masala 2 tsp ginger garlic paste 1 tsp shah jeera 3 cardamon 3 cloves ...
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cndleaf
Ingredients: 4 tablespoons vegetable oil 4 small potatoes, peeled and halved 2 large onions, finely chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1/2 teaspoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon ground ...
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Nazia
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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desi.anonymous@gmail.com (Desi Tapori)
This Biryani has alternate layers of rice and chicken and should be served with the layers intact and not mixing it.Ingredients6 cups Rice (basmati)1 kg Chicken3 tbsps. Vegetable Oil3 tbsps. Clarified Butter5 nos. Onion(red, thin sliced)3 nos ...
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butterfly_
Indian rice with all the spices.
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Chef #331672
A lighter version of the traditional one
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Brian Holley
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice and spices. Eaten on festive occasions and at dinner parties. This is super, simple dish to make. Serve with curried vegetables, and chutney.
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Sarah_Jayne
If you are like us and enjoy Indian food but are a bit daunted by the idea of cooking it then this biryani could be a good place to start for you. It is a fairly easy one dish meal and you can control the spice levels by picking the strength of curry paste that your family would enjoy.
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Reddyrat
A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds something special. You can find it fairly inexpensively at Trader Joe's.
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ratherbeswimmin'
Mark Bittman; The Best Recipes in the World.
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