This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.
This is very close to the Olive Garden soup. There's another recipe on the web which was the basis of this recipe, however I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half and half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.