On the menu at the renowned Michael's Genuine Food & Drink in Miami, this reinvented classic is a must-try for bourbon fanatics. The recipe cleverly replaces the typical sweet vermouth with the deep sweet-and-sour flavor of cherries, balanced by the spicy undertone of fresh rosemary and warmth of good bourbon.
This flavored syrup is easy to make and makes a wonderful hostess gift. Try adding some syrup to a glass of bubbly, or dress up French toast or ice cream with a quick drizzle.
Click here to see Homemade Hostess Gift: Cherry Syrup.
Cherry-loving folks will rejoice when they see this on the brunch menu! If your group has a serious sweet tooth, consider serving this new brunch favorite. Keep in mind that if cherries are not in season, you can always use frozen ones!
Find recipes for Maple Cherry Syrup and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.