Top Rated Chalupa Recipes

by
Recipes Network
Chalupas
0

by
Bertha C.
Try Chalupa from Food.com. - 19722
0

by
Donna
Try Chalupa from Food.com. - 53140
0

A delicious Chalupa recipe that's made with a pork roast, green chili peppers and pinto beans.
0

Chalupas recipe. Ready In: 45 min. Makes 12 servings 78 per serving Ingredients: corn tortillas, frijoles de olla, cheddar cheese, tomato, lettuce
0

by
Cooking Index
Author Jay F. Rosenberg claimed this recipe came from Sanborn's Palace of Tiles restaurant in Mexico City. It's more like chilaquiles than the chalupas you find in our restaurants, which are boat-like structures of masa topped with the same sort of ...
0

by
Country Pork
Find recipes for Chalupa and other Course recipes. Get all the best recipes at . Recipe directions: Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid.
0

by
DENISEHOY
Ingredients: 4 large chicken breasts (cooked and cubed) 1 lb grated cheddar cheese 10 flour tortillas (cut into bite size pieces) Sauce: 1 can cream of celery 1 can cream of chicken 1 Cup sour cream 1 (4oz) can diced green chilies 2/3 cup milk 1/2 ...
0

by
www.epicurean.com
Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings.
0

by
www.epicurean.com
Put all ingredients except tortilla chips and toppings in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings.
0

by
chefpluim
Ingredients: 3 lb extra lean pork roast 1 lb dry pinto beans 2 garlic cloves, minced 1 Tbsp ground cumin 1 Tbsp dried oregano 2 Tbsp chili powder 1/2 Tbsp salt 1 can (4 oz) chopped green chilis 1 crockpot of water In the slow cooker, cover the beans ...
0

by
www.epicurean.com
Put all ingredients except tortilla chips and toppings in crock pot. Cover and cook on high 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. on low until desired thickness. Serve over tortilla chips and pass toppings.
0