Top Rated Ceviche Recipes

Yellowtail Ceviche
Try this delicious and easy yellowtail ceviche. In the restaurant, we serve this with a vinaigrette called "Mambo #3." One taste of this zesty, spicy concoction, and you'll know why. Knock the party guests' socks off with this appetizer. See all appetizer recipes. Click here to see 15 Easy Fish Recipes for Summer.
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Seafood Ceviche
Traditionally made with raw fish, cooked by the citrus juice, this version of the Peruvian favorite might just become one of yours. This former seaside appetizer is full of crunch, creaminess, citrus and zest, a great way to start a meal or even snack on! Click here to see more Healthy, International Cooking at Home.
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5

Garden Vegetable Ceviche
While all of the food on our recent trip to Belcampo Belize was out-of-this-world delicious, one dish particularly stands out, and it just happens to be one we order daily — the garden vegetable ceviche. The vegetables used in the dish may change depending on what is fresh, but the ceviche is always delicious. I see it as a side dish at home instead of a salad, but it works equally well as an appetizer or a main course with a salad. Your choice!This recipe is courtesy of Chef Renee of Belcampo Belize.
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4.666665

What sets Hearthstone Kitchen & Cellar apart from other restaurants in Las Vegas is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal, mouth-watering halibut ceviche. This dish completely encompasses summer's zesty and bold flavors.
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Shrimp Ceviche
Ceviche is a South American seafood dish that uses citrus or vinegar, in this case lime juice, to “cook” the seafood. Throw in a little tequila to add some sweet flavors to this fresh and healthy shrimp dish.
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In this traditional dish, the seafood is cooked by the acid in the lime juice. Be sure to always use fresh ingredients in this recipe.
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This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. 
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4

Easy Halibut Ceviche
Looking for a simple, creative fish recipe for summer? Try this Peruvian-style ceviche which features fresh halibut, aji peppers, and sweet white corn for a delicious, refreshing treat. It's perfect with a side of Peruvian purple potatoes.
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This shellfish ceviche amps up the flavor by substituting cucumber juice for some of the citrus. For best results, use a small, think-skinned cucumber variety, such as Korean or Delikatesse. Read more about cucumbers on Wall Street Journal's "Off Duty" section.
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lemon shrimp ceviche
This fresh and zesty appetizer goes a long way. Using organicgirl’s Lemon Agave dressing, you can easily prepare the perfect appetizer for a winter party.
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Classic Ceviche
Ceviche is Peru’s flagship dish. Learn to make the fresh and flavorful raw fish dish and you’ll instantly be transported to this beautiful South American country. Gastón Acurio, author of Peru: The Cookbook (Phaidon, 2015), advises you to “always use firm-fleshed white fish, without skin and bones, to prepare classic ceviche. Avoid oily or fatty varieties of fish.”
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2.5

Swordfish Ceviche
Here's a delicious take on ceviche, with delicious swordfish marinated in a Southeast Asian-inspired blend of spices. Serve this up at the next backyard grilling party for a refreshing appetizer that's sure to impress guests. See all swordfish recipes.
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