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- Best Recipes
Top Rated Cauliflower Recipes
Make nutmeg butter with Land O’ Lakes European style butter and enjoy it with cauliflower. The butter would also pair well with other vegetables such as wilted spinach. View Recipe
"Sometimes a girl just needs a friggin’ plate of shrimp fried rice! Am I right? This dish is for you. It will squash that pesky Chinese takeout craving AND leave you feeling healthy — never met a Chinese takeout menu that could promise the same. Make it your own with extra coconut aminos or a squeeze of your favorite hot sauce."- Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia View Recipe
This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.
Click here to see 8 Late-Summer Casserole Recipes
Click here to see 10 Great Dishes to Make with Frozen Vegetables
James Beard Award-winning Chef Tony Mantuano’s casual pizzeria & bar has whipped up the most delicious cauliflower recipe yet. Bar Toma in Chicago offers the perfect prelude to its crispy pizza: Whole Roasted Cauliflower. The entire head is boiled, slathered with lemon juice, dry white wine, olive oil, crushed red pepper flakes, salt, and garlic, then baked in a wood-fired oven and served with a creamy whipped goat cheese dip.View Recipe
The first getaway trip Lu and I took together as a couple was to Santorini and Mykonos, in Greece. When we arrived at our hotel on Santorini, it was late at night, but we were ravenous from almost 20 hours of traveling. We dropped our bags and walked a few minutes to a small nearby spot and asked for “anything Santorinian.” The waitress brought us tomatokeftedes — fried tomato balls. I don’t know if it was the exhaustion or the excitement, but I will never forget that first bite. Of course, we devoured them and ordered more. For the rest of our stay on Santorini we never ate at a restaurant without ordering their tomatokeftedes. These healthy tomato balls are my way of bringing a bit of Santorini to you. — Ali Maffucci, InsprializedClick here for more tabouleh recipes.View Recipe
Here’s a nice alternative to steamed cauliflower. The tomatoes change things up a bit and add another dimension of sweetness and acidity to this healthy dish.
Cooked cauliflower is puréed and combined with cheese, spinach, garlic, and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.
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This raw, vegan recipe comes from Sanivan Holistic Retreat and Spa in upstate New York.View Recipe
For a video on how to make this recipe, visit The Daily Meal's Video Network.View Recipe
Sea scallops are usually in season from mid-fall to mid-spring (when they are at their best), while bay scallops that are grown on the east coast are in best in the fall. Chef Jesús Núñez from Graffit in New York City serves this on his menu during the spring. — Yasmin Fahr
Cauliflower roasts into such mild sweetness that this Spanish-inspired side dish may win over even picky eaters. Enjoy it with sautéed, grilled, or roasted fish or chicken.View Recipe
There's nothing quite like a little freshly grated Parmesan cheese to wake up the taste buds and liven up a familiar side dish, like roasted vegetables. To save time, purchase precut cauliflower florets in the pre-packaged salad section of the supermarket.