Top Rated Cauliflower Recipes

Tofu and Cauliflower Garlic Mash
Recipe Courtesy of House FoodsThe addition of cauliflower and tofu to your traditional Thanksgiving mashed potatoes, fortifies this typically, not-so-healthy side dish with protein, vitamin C, and vitamin B-6. Not only will it be healthier, but the flavor will be more complex. 
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4.666665

Shrimp Fried Rice
"Sometimes a girl just needs a friggin’ plate of shrimp fried rice! Am I right? This dish is for you. It will squash that pesky Chinese takeout craving AND leave you feeling healthy — never met a Chinese takeout menu that could promise the same. Make it your own with extra coconut aminos or a squeeze of your favorite hot sauce."- Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia 
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4.5

This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Click here to see 8 Late-Summer Casserole Recipes Click here to see 10 Great Dishes to Make with Frozen Vegetables
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4.2

Cauliflower and Chicken Makloubeh
Have you ever cooked upside down? Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish. You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the way this dish is served. You see, this dish is arranged and cooked in a pot and then it is flipped upside down to be served. This is my favorite version, cauliflower chicken makloubeh, but you can use eggplants or a combination of eggplant and cauliflower, and you can add potatoes, carrots, or even chickpeas. Experiment and try different combinations and see which ones you like best. Don’t like chicken? You can cook this using beef instead or skip the meat altogether and make it vegetarian.
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4.166665

cauliflower
James Beard Award-winning Chef Tony Mantuano’s casual pizzeria & bar has whipped up the most delicious cauliflower recipe yet. Bar Toma in Chicago offers the perfect prelude to its crispy pizza: Whole Roasted Cauliflower. The entire head is boiled, slathered with lemon juice, dry white wine, olive oil, crushed red pepper flakes, salt, and garlic, then baked in a wood-fired oven and served with a creamy whipped goat cheese dip.
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4

Here’s a nice alternative to steamed cauliflower. The tomatoes change things up a bit and add another dimension of sweetness and acidity to this healthy dish.
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4

This recipe is one of Chef
 Fausto Ferraresi’s favorite 
winter pastas. It Colatura d’Alici, a highly concentrated anchovy 
syrup produced in the small town of Cetara on the Amalfi coast. Colatura
d’Alici and anchovies adds a lot of flavor to 
this meatless meal. Recipe courtesy of Chef Fausto Ferraresi of The Leopard at Des Artistes
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4

Tomatokeftedes and Cauliflower Tabouleh Salad
The first getaway trip Lu and I took together as a couple was to Santorini and Mykonos, in Greece. When we arrived at our hotel on Santorini, it was late at night, but we were ravenous from almost 20 hours of traveling. We dropped our bags and walked a few minutes to a small nearby spot and asked for “anything Santorinian.” The waitress brought us tomatokeftedes — fried tomato balls. I don’t know if it was the exhaustion or the excitement, but I will never forget that first bite. Of course, we devoured them and ordered more. For the rest of our stay on Santorini we never ate at a restaurant without ordering their tomatokeftedes. These healthy tomato balls are my way of bringing a bit of Santorini to you. — Ali Maffucci, InsprializedClick here for more tabouleh recipes.
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4

cauliflower cilantro recipe
This raw, vegan recipe comes from Sanivan Holistic Retreat and Spa in upstate New York.
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3.42857

cauliflower
For a video on how to make this recipe, visit The Daily Meal's Video Network.
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3.333335

Scallops with Cauliflower and Pear
Sea scallops are usually in season from mid-fall to mid-spring (when they are at their best), while bay scallops that are grown on the east coast are in best in the fall. Chef Jesús Núñez from Graffit in New York City serves this on his menu during the spring. — Yasmin Fahr
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3.22222

Roasted Cauliflower with Parmesan Cheese
There's nothing quite like a little freshly grated Parmesan cheese to wake up the taste buds and liven up a familiar side dish, like roasted vegetables. To save time, purchase precut cauliflower florets in the pre-packaged salad section of the supermarket.
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2