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Top Rated Cashew Recipes

This is the ultimate twist to the classic Thanksgiving stuffing. Not only does it include cornbread for those celebrating Thanksgiving, but it has apple and challah for those celebrating Hanukkah as well. The cashews also add an extra crunch. This is a recipe your guests will not be disappointed with! 
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5

There’s nothing like a raw nut “milk” to send you off to dreamland and stave off hunger as you recharge for day two. Read more about Expensive Juice Cleanses You Can DIY Cheaply at Home.
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4.5

Cranberry and Cashews Fudge
Enjoy the pairing of delicately, almost-sweet flavored cashews with tart cranberries in a white chocolate fudge. 
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4

Pumpkin Cashew Soup
Recipe Courtesy of Dr. Axe“This pumpkin cashew soup recipe is full of healthy fats, vitamin A and vitamin C! It’s easy to make, fast, delicious and a favorite! Try it today!”-Dr. Axe
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4

Sweet Ginger Cashew Butter
Mix this sweet ginger cashew butter with some coconut milk and soy sauce to make a sweet and slightly tangy salad dressing. This recipe comes from Nut Butters by Mary Loudermilk.
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4

bok choy stir fry sweet sour
This rendition of stir-fry incorporates the mellow, nutty subtleness of cashews with all of your favorite sweet-and-sour veggies. This recipe is suitable for vegetarians and quick to prepare and cook.
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4

Cashew and Cardamom Fudge Soy Paneer
Redolent with the richness of cashews and the perfume of cardamom, fudge-like kaju barfi is a favorite South Asian sweet. Cooked-down milk, sugar, and ground cashews are combined into a concentrated paste that is seasoned with spices, then pressed into a pan and cooled.  This recipe replaces the milk and sugar with canned sweetened condensed milk and soy paneer (tofu). The modern Indian approach reduces cooking time and adds extra nutrients without compromising flavor and texture. Finely grating the tofu allows it to seamlessly merge with the other ingredients. Edible silver foil typically covers kaju barfi, but it remains gorgeous with the simple pistachio garnish.  Click here for 5 Unusual Ways to Use Tofu. 
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4

cupcakes
These cacao cupcakes are the perfect health-conscious sweet to serve when you are trying to keep an eye on your health during the holidays.Find more recipes, like this one at MyNutriCounter.
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4

With puréed pumpkin, rich cashews, and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.
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3.666665

Cauliflower-Cashew Soup with Pomegranate Seeds
Cauliflower roasted with chopped onion, garlic, and curry powder and then puréed with softened raw cashews and coconut milk creates a creamy, rich soup without any dairy products. Many markets now sell peeled pomegranate seeds, making them an attractive and easy garnish for this pale golden soup. Use extras in salads and on sautéed vegetables. You can serve this soup chilled, at room temperature, or hot. — Soups for Two by Joanna Pruess Click Here to See More Soup Recipes
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3.09091

Cashew Chicken
Here's a delicious slow cooker recipe for the Chinese favorite. So good, and with fairly easy prep. Serve this over steamed brown or white rice for a quick weeknight meal. See all chicken recipes. Click here to see Back to Basics: Asian Cuisine.
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3.08791

Pretzel- and Cashew-Crusted Tofu
Crunchy, flavorful, and served with a sweet onion relish, this elegant main course also happens to be vegan. It's perfect for Thanksgiving, the holidays, or just a weeknight dinner any other time of the year. To save time, start the tofu while the sweet onion relish is simmering on the stove.  Click here to see A Vegetarian Thanksgiving.
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2.42857