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Top Rated Carrot Ginger Soup Recipes

carrot soup
DaVinci Master Chef Franklin Becker focuses on healthy eating at his gluten-free The Little Beet restaurant in New York City. He is also the author of a number of cookbooks, including Good Fat Cooking. Chef Becker demonstrated this soup at a master class in part because he was inspired by the land at Thanksgiving Farm. “Ginger and carrots both grow in the ground and are full-flavored,” he says. “One spicy one sweet, so they have a natural affinity to one another. The soup is simple, delicious and very nutritious.”Recipe excerpted from The Center For Discovery cookbook Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts.
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Recipes Network
Carrot & Ginger Soup
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Woman's Day
Try this Chilled Carrot-Ginger Soup recipe or find other Vegetable recipes and American recipes .
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anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Are you looking for a new recipe? Then try our Sobeys Carrot Ginger Soup recipe - perfect dinner for your taste buds. And don't forget to check out our local Sobeys store flyers to save on your fresh ingredients.
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rockinred
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh chives.
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sanjayndalal@gmail.com (Tarla Dalal)
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International Recipes
Serves 8.6 tablespoons unsalted butter1 large yellow onion, chopped1/4 cup peeled grated fresh ginger3 cloves garlic, minced7 cups vegetable stock or chicken stock1 cup dry white wine11/2 pounds carrots, peeled and cut into 1/2inch pieces2 ...
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Campbell's Kitchen
It is possible to make a cozy and comforting soup in an hour.  Just try this soothing puréed soup, featuring the wonderful, bright flavors of ginger and carrots...this one's a keeper.
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www.epicurean.com
In a 4 quart stock pot, heat oil and butter over medium heat. Saute garlic until golden. Add the ginger and spices, cook for 2 minutes. Stir in carrots and squash, cook for 4 minutes. Add water and cider, then cover. Allow soup to simmer for 45 ...
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www.epicurean.com
Combine onion, carrots, ginger, sugar, and chicken broth in a large pot. Place over medium heat, bring to a boil, then simmer until the carrots are tender. Puree in a blender or food processor. In a separate saucepan, melt the butter, whisk in the ...
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mochrie21
Ingredients: # 1 teaspoon coriander seeds # 1/2 teaspoon yellow mustard seeds # 3 tablespoons peanut oil # 1/2 teaspoon curry powder (preferably Madras) # 1 tablespoon minced peeled fresh ginger # 2 cups chopped onions # 1 1/2 pounds carrots, peeled ...
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International Recipes
Serves 8.6 tablespoons unsalted butter1 large yellow onion, chopped1/4 cup peeled grated fresh ginger3 cloves garlic, minced7 cups vegetable stock or chicken stock1 cup dry white wine11/2 pounds carrots, peeled and cut into 1/2inch pieces2 ...
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