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www.recipesource.com
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Luvs 2 Cook
Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet!
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looneytunesfan
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
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wife2abadge
From Taste of Home. I used about 40 baby carrots instead of cutting larger ones.
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
Place the carrots and orange juice in a medium saucepan. Cover and cook over medium-low heat for 6 minutes, or until the carrots are tender-crisp. Add the butter, cinnamon, and pepper. Cook for 1 minute, stirring to coat.
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Taste of Home
Find recipes for Belgian-Style Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
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Taste of Home
Find recipes for Golden Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
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Quick Cooking
Find recipes for Soup Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
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Campbell's Kitchen
Cooking carrots slowly in the oven brings out their natural sweetness -- and this is one of the best ways to do so we know!
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