Best Carrot Coins Recipes | Carrot Coins Recipe Ideas

Writes Donna Cline from Pensacola, Florida. 'We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat.'
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Donna Cline
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add...
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add...
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same...
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Taste of Home
Find recipes for Golden Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return...
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Taste of Home
Find recipes for Belgian-Style Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for...
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Taste of Home
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
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looneytunesfan
From Taste of Home. I used about 40 baby carrots instead of cutting larger ones.
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wife2abadge
Place the carrots and orange juice in a medium saucepan. Cover and cook over medium-low heat for 6 minutes, or until the carrots are tender-crisp. Add the butter, cinnamon, and pepper. Cook for 1 minute, stirring to coat.
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)