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Quick Cooking
Find recipes for Soup Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.
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Reminisce
Find recipes for Honeyed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, combine carrots and apple juice. Cover and cook over medium heat for 10 minutes or until tender. Stir in the remaining ingredients. Serve with a slotted spoon.
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Taste of Home
Find recipes for Zucchini 'N' Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.
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Taste of Home
Find recipes for Carrot Coin Casserole and other Course recipes. Get all the best recipes at . Recipe directions: Place carrots and small amount of water in a saucepan; cover and cook over medium heat until crisp-tender, about 6 minutes. Add onion; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until onion is crisp-tender. Drain. Add peas and toss.
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Quick Cooking
Find recipes for Creamed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, bring 1 in. of water to a boil. Place carrots and onion in a steamer basket over the boiling water; cover and steam for 8-10 minutes or until crisp tender. Remove basket; drain liquid and return vegetables to the pan. Add white sauce, butter, parsley, salt and pepper; heat through.
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Reminisce
Find recipes for Honeyed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, combine carrots and apple juice. Cover and cook over medium heat for 10 minutes or until tender. Stir in the remaining ingredients. Serve with a slotted spoon.
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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Donna Cline
Writes Donna Cline from Pensacola, Florida. 'We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat.'
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Light & Tasty
Find recipes for Spicy Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
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Simple & Delicious
Find recipes for Carrot Coins with Thyme and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through.
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Taste of Home
Find recipes for Glazed Carrot Coins and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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Campbell's Kitchen
Cooking carrots slowly in the oven brings out their natural sweetness -- and this is one of the best ways to do so we know!
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