Top Rated Caprese Salad Recipes

Caprese Salad
This classic Italian salad is a must-have when tomatoes are at their best. Just a touch of olive oil and balsamic vinegar along with sweet, peppery basil highlights their natural flavor. And make sure to use the best mozzarella you can find. With ripe, juicy tomatoes, fresh mozzarella, and basil, this salad rocks!
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caprese skewers
Caprese salad is about as classic and simple as a dish can get, which is why presenting it in a less-than-expected way can add an extra special touch. Layering the essential elements — fresh tomatoes, mozzarella, and basil — on toothpicks looks great and also makes it easy for your guests to grab the perfect bite.  Click here to see more Tasty Tomato Recipes.
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Tomatoes should be served at room temperature, and this icy vinaigrette is a cool and resfreshing way to add contrast to the tomatoes. 
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4

Swap in fresh summer strawberries instead of tomatoes for a refreshingly different pasta salad.  Balsamic vinegar and strawberries are a perfect sweet and tangy combination.
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4

Green Tomato and Cantaloupe Caprese Salad
A few weeks ago, I would have described green tomatoes as unripe anomalies — complete strangers to my kitchen. After developing this recipe, however, I now consider them to be deliberately firm and slightly sweet friends of mine. A simple and refreshing take on Caprese salad, this dish is the perfect introduction to those little green flavor machines. Combined with bright orange cantaloupe and fresh mozzarella at its base, the recipe takes hold of several savory and sweet components and takes your palate for a ride. See all salad recipes. Click here to see Green Tomatoes for Everyone.
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chiff0nade
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Traditional Italian Salad (tomatoes, mozzarella cheese, basil)
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Anonymous
Ingredients: 2 vine-ripened tomatoes 1/2 pint cherry tomatoes 1/2 bunch fresh basil leaves hand torn 3 tablespoons extra-virgin olive oil Sea salt to taste Freshly-ground black pepper to taste 3 balls buffalo mozzarella Cut the large tomatoes into 6 ...
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Recipe Circus
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EAW79
Ingredients: Large, fresh basil leaves 2 to 3 ripe organic beefsteak tomatoes 1 large red onion, thinly sliced 8 ounces part-skim fresh mozzarella, sliced evenly Balsamic vinegar 1. Lay the basil leaves in a pinwheel formation on a serving plate.2. ...
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mangia_g2
Ingredients: 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper Layer alternating slices of tomatoes ...
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