×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Caponata Recipes

Baby lamb chops
These quick and easy lamb chops are served with an eggplant caponata and topped with a bright and refreshing mint vinaigrette. 
View Recipe
5

This recipe produces what seems like a lot of caponata. But then we start using it and bringing it to friends, and suddenly it doesn’t seem like so much. In any case, I need to do something with my eggplant crop and, frankly, making a lot of caponata is hardly more bother than making less. Furthermore, caponata keeps well and is a good addition to any meal, a light lunch with cheese or on the dinner table with grilled meats or fish—it is even lovely with eggs. But you can cut the quantities in half if you like. Recipe courtesy of Katchkie Farm
View Recipe
4

Caponata is an authentic Italian dish of stewed eggplant and other seasonings. Chef John Brandt-Lee of Avalon Restaurant uses crispy flat bread as a vehicle for enjoying the savory mixture.  Click here to see 11 Classic Antipasto Recipes for Summer.
View Recipe
4

Looking to switch up the dips you serve this fall during football season? This eggplant caponata is easy to make, elegant, and great new dip to enjoy when you feel like giving the basics a rest.
View Recipe
3

by
Jim W428
Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195.
0

by
Anna Maria Musco Dominici
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor—which improves over time.
0

by
Oxmoor House Healthy Eating Collection, Oxmoor House 2002
In Italy, caponata is traditionally served as a salad, side dish, or relish. We suggest spooning it onto crostini-little toasts-and serving it as an appetizer.
0

by
ngibsonn
Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it will last all week. Caponata is a thick vegetable relish. Serve it at room temperature with grilled bread, toast or crackers. You can dress it up by crumbling some feta or goat cheese over it. You can also use it to make a sandwich: bread, caponata, crumbled goat cheese, alfalfa sprouts.
0

by
CanadianLiving.com
Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted baguette slices or used as a base sauce for pasta.
0

by
Cooking Index
Caponata, the Italian eggplant and vegetable salad, is one of the most versatile appetizers you can have on hand. It will keep for at least a week in the freezer. Serve with slices of French bread. In case of unexpected guests, toss it with cooked ...
0

Caponata recipe. Ready In: 80 min. Makes 8 servings 333 per serving Ingredients: eggplants, salt, olive oil, garlic, onions, italian plum (roma) tomatoes, celery stalks, black olives, olive salad, capers, pine nuts, red wine vinegar, sugar, salt
0

This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
0