Top Rated Cannoli Recipes

Chocolate Cannoli Cocktail
All you need are three ingredients to bring a cannoli-inspired cocktail to life. Just mix Faretti Biscotti Liqueur, Godiva Chocolate Liqueur, and milk together in a cocktail shaker, strain it into a martini glass, and slip away into sweet, cannoli paradise.
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Sicilian Cannolis
Cannoli are pretty essential to Italians, especially during the holidays. They're a must-have along with struffoli at Christmas, grain pies at Easter, and cassata cake and profiteroles on New Year's. They can be large, they can be small, they can be chocolate-dipped, and even chocolate-filled. This recipe, however, is as classic as they come.  My father used to say that my uncle wasn't coordinated because all he did at the bakery was make cannoli cream. It's a big fail for my uncle, but a plus for novice cannoli makers because it's simple!  For a large party, it's best to purchase the shells. They're not hard to find (try your local pastry shop or salumeria) and come in large and mini size. Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.
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Holy Cannoli Cupcakes
Oh, do I love cannoli, but the shells can be a huge pain to make. They take so long, they have to be just right, and when they break, it's game over. So one day when my girls and I were baking cupcakes (for Milania to take to school for her birthday), we decided to make a cannoli cupcake. It's really a regular cupcake, filled with cannoli cream, and then topped with a special chocolate frosting. I'm proud of my homemade cupcake recipe for three reasons: There's no vegetable oil in it, it's fairly light (½ cup yogurt and ½ cup butter instead of the traditional 1 cup butter), and you can whip up the batter in a snap in a single bowl. All the dry ingredients get mixed together and then all the wet ones get added in.
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by
www.epicurean.com
For Cannoli: In large bowl, combine flour, 1/4 C. sugar, cinnamon & salt. Cut in shortening till mixture is like small peas. In small bowl, combine eggs, water & vinegar. Add to flour mixture, till dough forms a ball. On lightly floured surface, ...
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www.epicurean.com
Cannoli Instructions: Cut shortening into flour until mixture resembles coarse crumbs; stir in beaten egg. Gradually stir in red wine, mixing well. Shape the dough into a ball; then cover and let stand for 15 minutes. Turn dough out onto a lightly ...
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Cannoli recipe. Ready In: 3hr Makes 10-12 cannoli servings 426 per serving Ingredients: ---, flour, all-purpose, salt, sugar, orange zest, butter, marsala wine, egg white, vegetable oil, ---, ricotta cheese, mini chocolate chips, chocolate (semi-sweet), citron, fruit, sugar
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by
lknowles
Ingredients: -----Pastry----- 2 Cup Flour 1 Tsp Salt 2 Tbsp Sugar 2 Tbsp Soft Butter, Cut Into Small Pieces 1 Egg, Beaten 10 Tbsp White Wine Oil For Frying 5 -Inch Long X 1-Inch In Diameter Cannoli Forms Or Pieces Of Dowel . -----Cream Filling----- ...
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"Food:The Way To Anyone's Heart"
A wonderful Italian dessert! Pre-formed cannoli shells can be found in Italian markets or specialty markets.
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Mario Batali
Note: To make this classic dessert, it is essential to have metal cannoli tubes.
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CityGirlExiledToASmallTown
When I moved, it was much to my dismay that I discovered no one here even knew what a cannoli was! This recipe I got with my cannoli tubes when I couldn't stand it any more and needed to make some.
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Johnney
Cannoli's are my favorite desert, If you need the Canolli Tube here is one online source I found where to get them. http://www.niccolisdeli.com.Also from an email I got from another member, she had a problem with the filling being too thin to fill the cannoli see note below for remedy.
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Lydia Nacawa
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
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