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Top Rated California Roll Recipes

california roll lettuce cups
Have you ever thought about making your own sushi? This recipe won't provide you with rolls, but we're pretty sure that you'll still love the end result. Reconsider your idea on what sushi is with these California Roll Lettuce Cups.This recipe was developed by Ryan and Sara Hall and Alaska Seafood.Former NCAA champion Ryan Hall is the current U.S. record holder for the half marathon and the first American to complete it in under an hour. He is a two-time Olympian, participating in both the 2008 Olympic Games in Beijing and the 2012 Olympic Games in London. In 2008, Ryan was named male Road Runner of the Year by the Road Runners Club of America. He and his wife Sara rely on the unique nutrient profile found in Alaska Seafood to recover and to recharge their muscles throughout training. Sara Hall is a professional distance runner, former cross country national champion, and Pan American Games gold medalist. She’s a 9-time U.S. National Team member and 3-time Olympic trials finalist. 
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4.5

“Try the sushirrito trend taking over the Bay Area in California! Sushi gets supersized with an imitation crab California roll sushi burrito that is filled with imitation crab, cucumber, avocado, carrots, and Napa cabbage. Serve with spicy mayo and soy sauce and laugh at all the normal-sized California rolls people are still eating.” — Sabrina Snyder, personal chef and blogger at Dinner, then Dessert
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4

California Roll
Ever wondered how to make this classic staple of sushi bars everywhere in America? Look no further. Now you can make this classic at home, too. To make life easier, you'll need a bamboo mat (like the kind used to serve cold soba noodles at Japanese restaurants), some plastic wrap, and a very sharp knife. See all appetizer recipes.
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3.125

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Chef #332461
California Rolls are great for snacks!
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Nikki Dinki Cooking
Every step to making the perfect California Roll!!!
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MATEOBURRITO
This recipe will tell you how to make the most popular of Japanese sushi rolls, the California Roll.
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Amy Traverso, Sunset JANUARY 2006
Invented by a Los Angeles sushi chef in the early 1970s, the California roll is the West's original fusion food. Notes: To toast nori, use tongs to wave the sheet over a gas or electric stovetop burner on high heat. Within a few seconds, nori will soften and turn green. Set aside and repeat with remaining nori. Prep and Cook Time: 55 minutes.
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Charishma_Ramchandani
From City Times.
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This recipe is based on one that appears in The Sushi Experience by Hiroko Shimbo.
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Alton Brown
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Bush Garden
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(SUSHI WITH AVOCADO AND CRAB)
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