Top Rated Cajun Boiled Peanut Recipes

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rachaelp
Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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Sweet Jezebel
Aaahhh .... this is the recipe I've been searching for! You can find these pretty much everywhere in the deep South, and although they might not appeal to people from other parts of the country, they're a true Southern tradition. Recipe originally posted at allrecipes.
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Geri by the Sea
My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is.
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by
mellian
Mouth watering boiled Cajun peanuts. Yes, it really does take this long to make them, but they are sooo worth the wait.
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TERESAFL
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
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Jason Walters
Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!
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Shawn C
A wonderful southern tradition-and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
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Southern Living SEPTEMBER 2007
Boiled peanuts are a classic Southern snack. These spicy peanuts get their kick from Cajun seasoning and Cajun liquid crab boil. For more Cajun-inspired dishes, see our complete collection of Cajun and Creole recipes.
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Recipe Circus
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www.epicurean.com
Select and wash green peanuts (available June through August). Place in a large kettle with water, peppers, seasoning and salt. Cover, bring to a boil and boil slowly for 1-1/2 to 2 hours. Water should be briny. More water and salt may be added ...
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