25 Best Cajun And Creole Recipes

Cajun Creole

Posted By Lisa_OU812
Total Time 30 min

My mom had this recipe in a Women's Club or PTA cookbook. It sounds terribly strange, but it is quite good. You can make it in about half an hour, but it ...


By food.com

Cajun-Creole Dipping Sauce

Posted By Cooking Light Fresh Food Fast, Oxmoor House 2009
Total Time 6 min

Prep: 6 minutesThis recipe goes with "Fried" Panko Chicken Tenders


By myrecipes.com

Cajun Creole Seasoning

5

Posted By Sherrybeth
Total Time 15 min

Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think ...


By food.com

Cajun Creole Sauce

Posted By -------
Total Time 30 min

This is perfect for all of your cajun foods.


By food.com

Cajun Creole Style Rice

Cajun Creole Style Rice
4

Posted By Shawn C
Total Time 40 min

a nice side dish for any grilled protein


By food.com

CAJUN CREOLE CRAWFISH PIE

CAJUN CREOLE CRAWFISH PIE
5

Total Time 75 min

The original taste of New Orleans and a favorite recipe of the French Quarter Witch Queen, "Marie Le Veaux." She was often accused of using the "Black Arts" ...


By myrecipes.com

Cajun-Creole Seasoning

Posted By Cooking Light JUNE 1997

This recipe goes with Pasta with Oysters and Tasso, Gulf of Mexico Gumbo, Marinated Artichokes and Mirlitons


By myrecipes.com

Cajun-Creole-Indian?? Cod ??

Cajun Creole Indian?? Cod ??
5

Posted By Girl from India
Total Time 55 min

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.


By food.com

Spicy Cajun-Creole-Carribean Chicken with Penne recipe at BigOven.com

Posted By anon-lae33olij34n@base.google.com (BigOven.com - 150,000+ Recipes)


By bigoven.com

Deep Fried Turkey

Posted By bsherrill

Ingredients: 12 Pounds Fresh Turkey (12 to 14) 1 Can Chicken Broth (14-1/2 oz.) 3 Fluid Ounces Garlic Oil or Juice 1 Tablespoon Salt 4 Tablespoons Cajun or ...


By keyingredient.com

Cajun Chicken with Capers and Lemon

2.5

Posted By Matthew Mitchell Highlands Ranch, Colorado

A high-flavor, low-fat entrée. Serve it over rice to catch all the juices.


By epicurious.com

Cajun Chicken with Capers and Lemon

3.75

A high-flavor, low-fat entrée. Serve it over rice to catch all the juices.


By epicurious.com

Fish Cakes El Cajon

Posted By Clifford Boren
Total Time 60 min

This is essentially a muscled up Bubble and Squeek with some flaked fish mixed in. It's a very good simple meal served with


By food.com

Cajun Oven-Fried Catfish

Posted By Messiejessie625
Total Time 20 min

Cajun seasoning, a blend of spices and flavorings that's traditionally used to prepare foods such as gumo and jambalaya, adds an inviting bite to this catfish


By food.com

Spicy Cajun Shrimp

Posted By AmyLou

Ingredients: 1 lb. medium shrimp, peeled and deveined 1/3 c butter 2 cloves garlic, minced 1 t Worcestershire sauce 2 t Cajun/Creole seasoning 1-1/2 t ...


By keyingredient.com

Cajun Catfish

Posted By gailanng
Total Time 50 min

Even cold leftovers are good.


By food.com

Panko Crab Cakes And Tartar Sauce Jessup Lane)

5

Posted By Oolala
Total Time 60 min

Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe ...


By food.com

Marinated Artichokes and Mirlitons

Posted By Cooking Light JUNE 1997


By myrecipes.com

Pasta with Oysters and Tasso

Posted By Cooking Light JUNE 1997


By myrecipes.com

Bayou Jambalaya Recipe

5

Posted By cajunqueen
Total Time 0 min

FAMILY TRADITION ANY HONEST CAJUN-CREOLE LEARNS AND PERFECTS


By grouprecipes.com

Light-Style Alaska Salmon Croquettes

Posted By SheHansen

Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, ...


By keyingredient.com

Light-Style Alaska Salmon Croquettes

Posted By SheHansen

Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, ...


By keyingredient.com

Gulf of Mexico Gumbo

Posted By Lv2Cook

Ingredients: 1 cup all-purpose flour 1 teaspoon vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper 1/2 cup chopped celery 4 garlic cloves ...


By keyingredient.com

Super-Hot Shrimp Creole

3.75

Posted By Ginny Leith Holland: Burlington, New Jersey

This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, ...


By epicurious.com

Cajun Chicken Casserole

Posted By shelbyrose
Total Time 50 min

A Bisquick recipe that is quick, easy and flavorful.


By food.com