Best Cajun And Creole Recipes | Cajun And Creole Recipe Ideas

Campbell's(R) Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
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Campbell's Kitchen
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it...
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Chef #230277
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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Campbell's Soup Company
Ingredients: 1 lb fresh asparagus 1 cup flour 1 cup whole buttermilk 1 lg egg white 1 tbsp hot sauce 1 1/2 cups cornmeal mix 1 tbsp cajun seasoning Peanut oil, for frying Creole Mustard sauce: 1/4 tsp Creole seasoning 1/4 tsp garlic powder 1/4 tsp ...
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Mitch
Ingredients: 30 gambas décortiquées, 150 g de gros champignons émincés, 1 oignon moyen émincé, 1 poivron vert émincé, 8 gousses d'ail hachées, 2 cuillères à soupe d'épices cajun, 50 cl de pulpe de tomates, 1 cuillère Actifry d'huile Isio 4,...
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SEB_France
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille...
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dailyrecipedoctor
All the gumbos you find that have tomatoes or okra are not cajun. That is creole. These are two completely different cultures. Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole, is a higher class, city folk,...
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asimplegirl
Ingredients12.00 medium Shrimp, peeled, deveined and Chopped4.00 oz Chicken, diced1.00 tablespoon Creole seasoning2.00 tablespoon Olive oil0.25 cup Chopped onion0.25 cup Chopped green bell pepper0.25 cup Chopped celery2.00 tablespoon Chopped ...
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eCuisine.org
Ingredients: 1/2 Pound Medium Shrimp, peeled and deveined 1 Tablespoon Extra-virgin Olive Oil 1 Tablespoon Creole Seasoning 1 French Baguette 1 Cup Shredded Lettuce 1 Large Ripe Tomato, thinly sliced Spicy Remoulade Sauce: 1 1/4 Cup Mayonnaise 1/4 ...
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bsherrill
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans...
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Kittencalskitchen