Best Cajun And Creole Recipes | Cajun And Creole Recipe Ideas

Ingredients: 12 Pounds Fresh Turkey (12 to 14) 1 Can Chicken Broth (14-1/2 oz.) 3 Fluid Ounces Garlic Oil or Juice 1 Tablespoon Salt 4 Tablespoons Cajun or Creole Hot Sauce 1 Teaspoon Cayenne 3 Tablespoons Worcestershire Sauce 25 Medium Whole Bay ...
by
bsherrill
My friend Linda W. loves to host Mardi Gras potlucks at her house where we all bring wonderful food to share. Here is the flavorful dish that she serves with her Cajun Mimosas. It takes little preparation and is delicious...
by
acerast
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice...
by
jackieblue
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged...
by
Malriah
My New Orleans by John Besh includes no fewer than five recipes for gumbo, which isn't really all that shocking considering gumbo is the epitome of Louisiana cooking. The ingredients vary widely but all the recipes involve a thick roux...
by
Caroline Russock