by
Dorel
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. Update-I made this yesterday and we 3 enjoyed it. I divided it up and put 2 in the freezer. I had more than 3 cups cabbage. I used all of a small head. I also added tomato juice. I didn't bother with the rice, we had it with mashed potatoes. I didn't use the Parmesan cheese either.
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by
Taste of Home
Find recipes for Cabbage Roll Casserole and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice and bacon; heat through. Remove from the heat.
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by
Karl E. Moser
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by
Tara
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
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Darlene10
A fast alternative for cabbage rolls.
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by
Bert's Kitchen Witch
There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them.
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by
Nana Lee
A variation on my original Cabbage Roll Casserole! This version doesn't have sauerkraut and has a different taste. May be more appealing to some. This Recipe was found at LowCarbFriends.com and has been modified by me.
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by
Recipes Network
Cabbage Roll Casserole 2
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by
Cyber Kitchen
Beef Cabbage Roll Casserole
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by
Dancer^
Try Cabbage Roll Casserole from Food.com. - 41241
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Strawberry Girl
This makes A LOT. I can remember cooking it in a roasting pan. Lazy Cabbage Roll Casserole
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by
Recipes Network
CABBAGE ROLL CASSEROLE
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