What is Cabbage?

The cabbage (Brassica oleracea var. capitata) is an edible plant of the family Brassicaceae (or Cruciferae, the cruciform vegetables).

Cabbage Shopping Tips

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Cabbage Cooking How-Tos

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

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