Piroshky or Pirozhki, is a Russian baked or fried bun stuffed with any manner of fillings. This piroshky recipe, made by Tatyana of "Every Day with Tatyana" is made with a cabbage, onion and pepper filling.
This traditional Turkish stuffed cabbage with two sauces — one tomato-based and the other yogurt-based — is perfect for a hearty meal that doesn’t leave you feeling too full. It also works well as an appetizer dish at casual get-togethers or potlucks.
Click here to see Just Stuff It — 10 Stuffed Vegetable Recipes.
Perfect for a cold winter night or a holiday like Thanksgiving, this hearty casserole created by Justin Simoneaux at San Francisco's Boxing Room does the South right with shreds of cabbage and ground beef.
Black and red quinoa are surprisingly different from their ivory counterpart. I love them as much for their nuttier taste and crunchier texture as I do for their beauty. If food is meant to nourish all of our senses, multicolored quinoas definitely deliver. — Terry Walters, Eat Clean. Live Well.Find more cabbage recipes here.
Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole cinnamon stick turns the volume up to 11. Jawohl!Click here to see the Oktoberfest: Beer, Brats, and 'Brezels story.
We’re always looking to mix up our coleslaw for the summer, and this recipe provides an easy and tangy mustard dressing for some variation. Ingredients like cilantro and cumin add an international appeal, and jalapeño adds a bit of heat.
Corned beef and cabbage is a festive dish that is often associated with Saint Patrick’s Day. Make a little extra and use the leftovers for Reuben sandwiches or corned beef and hash.
Click here to see How to Make the Ultimate Corned Beef and Cabbage
If there's corned beef, then why not corned salmon? The term "corned" apparently comes from when salt looked more like corn kernels. Wherever the term originated, corned beef has become a longstanding tradition in Irish-American cuisine. This is a delicious and flavorful twist on a familiar favorite.
As with all of these recipes, it’s important to pay attention to the quality of ingredients... this is a simple recipe and the quality of ingredients should shine through. The potatoes are ideal accompaniments to the cabbage and salmon and are best enjoyed with the full flavor of the delicate and mineral-laden skin.
Click here to see 6 Inspired Takes on Corned Beef and Cabbage.